Course Slaughter Vegetarian 
10,000 Birds
JANUARY 14, 2022
Of course, a land of beefeaters needs butchers. Shrikes were practicing their own form of butchery – that is, their particular practice of impaling their kills from thorns and barbed wire for later eating – long before we began domesticating and slaughtering livestock on our own. Good birding and happy drinking!
Animal Person
NOVEMBER 1, 2009
Some go vegetarian first, then vegan. Then there's me, going vegetarian then vegan, and then eating filet mignon and salmon for a year before going vegan again, and my husband who went vegan overnight after being an omnivore for 38 years. You are choosing domination and enslavement and forced breeding and unnecessary slaughter.
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Animal Person
AUGUST 18, 2011
Hal Herzog writes about how many people who say they are vegetarians will also say they ate meat within the last 24 hours. And of course, many self-identified vegetarians eat fishes and/or chickens. Of course the chicken is not recognizable from the one we just saw and loved. You say a prayer and Poof!
Animal Ethics
JUNE 17, 2008
And the other is taking up vegetarianism. But what about the vegetarian alternative? And most of us, of course, just don't know about this. How do we know but what, once we got used to a vegetarian diet, we would find that our pleasure is scarcely diminished at all? by which animal diets exceed vegetable diets for us.
Animal Person
MAY 30, 2009
Of course, Lobo is missing the point entirely. "The Often confused with American Humane Association, they raise tens of millions, not to ‘save the animals’ as most people assume but to further the causes of vegetarianism and ending animal agriculture." And of course what we do is about the issues. We live our issues.
Animal Ethics
SEPTEMBER 23, 2009
There are two approaches a vegetarian might take in arguing that rearing and killing animals for food is morally offensive. A vegetarian of the first sort has no grounds for objecting to the eating of animals—molluscs for example—too rudimentary in their development to feel pain. Or he could object to the killing itself.
Animal Ethics
NOVEMBER 16, 2008
The number of chickens, turkeys, pigs, cattle and other animals raised and slaughtered in the United States has been growing steadily for decades. This comes at an enormous cost to animal welfare, the environment and of course public health. A shift toward more vegetarian options would indeed benefit us all.
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