From Today's New York Times
Animal Ethics
APRIL 16, 2009
In my 40s, I became a vegetarian because I was saving sick and injured birds, and I just couldn’t eat them and save them. These farmers work long hours moving animals from pasture to pasture and often struggle with a paucity of meat-processing infrastructure suitable to the needs of small-scale producers. Caroline Abels Montpelier, Vt.,
40 
Let's personalize your content