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A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. Since morally decent individuals oppose treating animals inhumanely for no good reason, factory farming is becoming an increasingly hard sell. With successes like these, factory farmers do have cause for worry.
Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. Causing an animal to suffer for no good reason is cruel, and our ordinary commonsense morality tells us in no uncertain terms that cruelty is wrong.
12): While this is a step in the right direction toward reducing the animal abuse inherent in all factory farming (from the chicken’s point of view), it’s still a long way from what nature intended. Let chickens be chickens, and avoid the whole moral dilemma by going vegan. Jean Bettanny Port Townsend, Wash.,
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