Animal Person

AUGUST 19, 2009

It just so happens that after I read Bea's comment from yesterday about reaching kids with our message I saw a New York Times article from today called " Where Little Chefs Learn the Art of Slicing and Dicing ," by Ann Farmer. Are the kids cooking monkey, cat, dog, alligator or turtle? Any other factories on the agenda?

Cooking 100

Cooking Chickens Factory Monkeys 100

Animal Ethics

SEPTEMBER 30, 2009

New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare. It is argued that beef cattle and hogs are protein factories in reserve. Nobody wants existing animals to be slaughtered. The difference between this argument and the arguments considered above should not be overlooked.

Vegetarian 40

Vegetarian Morals Meat Cattle 40

Animal Ethics

FEBRUARY 25, 2008

Even “factory” agriculture has its limits. At the same time connections between the food industry and government agencies like the Department of Agriculture and the Food and Drug Administration have become so incestuous that we should expect little from them. if they see a mistreated dog, and shudder to see a wounded deer in the road.

New York Times 40

New York Times New York 2008 Factory Farm 40