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From Today's New York Times

Animal Ethics

Go vegan, go vegetarian, go humane or just eat less meat. Indeed, many paleoanthropologists maintain that the evolution of the large, energy-hungry human brains depended on a transition of our ancestors’ diets to include meat. David Peters New York, Nov. Jean Kazez Dallas, Nov. Alice Desaulniers Irvington, N.Y.,

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

Given the people in the world who are hungry or even starving, we should not eat meat, since in eating meat we are, as it were, wasting grain that could be used to feed the hungry people of the world. Nobody wants existing animals to be slaughtered. It assumes that not eating meat is one way to conserve grain.

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From Today's New York Times

Animal Ethics

The vast number of meat eaters brake for geese, call the A.S.P.C.A. if they see a mistreated dog, and shudder to see a wounded deer in the road. And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras. Peters Paso Robles, Calif.,