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Researchers at Hill’s Pet Nutrition and elsewhere have spent decades gathering data about food palatability and investigating why pets have certain taste preferences. Results from this research are helping veterinarians ensure their patients eat and enjoy their food, even those with dietary restrictions, food sensitivities, and health conditions that affect appetite.
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From reassessing your tech tools to pinpointing what skills need to be improved, here's what B2B sales and marketing professionals told us about turning around a slow sales period. The post Ruminating on Rebounding appeared first on Sales & Marketing Management.
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