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It's been 25 years to the day since I ate turkey. I gave it up on 31 December 1981. Consequently, no turkey has suffered or died on my account for the past quarter century. Addendum: Sometimes, in talking to omnivores, I get the sense that they feel impotent. They can't solve the problem of animal suffering all by themselves, so they throw up their hands in defeat and go on eating meat.
As another year comes to a close, most of us find ourselves reflecting on our lives and resolving to improve ourselves and our lives in various ways. These resolutions typically fall into one of two categories: (1) resolutions to acquire some desirable trait or better-making habit, e.g., resolving to exercise regularly; and (2) resolutions to eliminate some undesirable trait or worse-making habit, e.g., resolving to quit smoking.
Abstention from beef is overdetermined. If you care only about cows, you will not eat beef. If you care only about the environment, you will not eat beef. If you care only about human beings (present and future), you will not eat beef. If you care only about your health, you will not eat beef. See here.
Mark Spahn, a longtime reader of my AnalPhilosopher blog, thinks it’s question-begging to use “who” (instead of “that”) to refer to animals. I agree. To beg a question, in the philosophical sense, is to assume what needs to be proved. The question (presumably) is whether animals have moral status, i.e., whether the interests of animals must be taken into account in our deliberations.
Mark Spahn, a longtime reader of my AnalPhilosopher blog, thinks it’s question-begging to use “who” (instead of “that”) to refer to animals. I agree. To beg a question, in the philosophical sense, is to assume what needs to be proved. The question (presumably) is whether animals have moral status, i.e., whether the interests of animals must be taken into account in our deliberations.
Hello!! We are an animal welfare group working for animals in India— www.hopeandanimal.org we have tie up with a US based company for fund raising—If you buy pet products from www.petmedusa.net 10% of sale proceeds are donated to our organisation—Pls Bid and buy the product.
To the Editor: Re “ Plan for Tracking Animals Meets Farmers’ Resistance ” (news article, Dec. 13): I live in rural Pennsylvania. I have one older riding horse and occasionally some laying hens. All these would have to be tagged if the National Animal Identification System becomes mandatory, and for no purpose, because none of my animals will be sold overseas for food.
Hi there, I'm Jonathan. First of all, I would like to thank Keith for inviting me to be a part of this blog. I think it is an honor to be offered the opportunity to post on here with him and Mylan. Keith has not only been my favorite Philosophy professor that I have studied under during the course of my college experience, but my favorite professor in general.
This blog has a new member: my former (and perhaps future) student Jonathan Hubbell. Jonathan is a philosophy major at the University of Texas at Arlington , where I have been a professor since the fall of 1989. Like many people (including me), he fell in love with the discipline almost as soon as he discovered it. Love, of course, isn’t sufficient for being a philosopher (it may not even be necessary), but Jonathan has a genuine aptitude for philosophy.
Hi there, I've enjoyed reading your blog and appreciate the articles you've posted and the thoughts you've provoked in your readers. I just wanted to introduce myself, as I thought you might be interested in knowing about my organization, Compassionate Cooks , and perhaps add us to your Links list. The mission of Compassionate Cooks is to empower people to make informed food choices and to debunk myths about veganism.
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To the Editor: Re “ Ebola Imperils Gorilla Species in Congo Republic ” (news article, Dec. 8): Increasingly, we are observing that our efforts to reach sustainable balances for wildlife populations are being confounded by the spread of infectious disease. Historically, these diseases have been studied only when they affect human populations or domestic animals.
The New York Times does one thing well. It keeps its readers abreast of goings-on in the animal kingdom. Here is a story about the plight of the turtle.
To the Editor: I wish that I could better understand the recent trend of anthropomorphizing dogs. Is this a reflection of our society? Our dogs have a better standard of living than millions of people in other parts of the world. I had two dogs growing up, and I remember their being thrilled with a dirty old tennis ball or a dip in the somewhat murky town pond.
Here is a New York Times story about poaching, which is a matter of illegality rather than immorality, but I thought it would be of interest to this blog's readers.
Hi Keith and Mylan, A new think tank has been set up in Britain dealing entirely with animal ethics issues. The website is here. And a newspaper article about it is here. Neither of you seem to be affiliated with this group. Perhaps you should get into contact with them as you both seem to fit the bill.
Here is a New York Times editorial opinion about organic fish. The Times argues that the concept of organic food does not apply to wild animals. It is designed to distinguish between two types of farming. Note that this debate is independent of the debate about the moral permissibility of eating fish. If organically raised fish suffer less than nonorganically raised fish, it is an accident, morally speaking.
This blog had 2,325 visitors during November, which is an average of 77.5 visitors per day—which projects to 28,287.5 visitors per year. That is by far the most visitors during any month of the blog's three-year existence. The previous best month (March 2006) had 1,730 visitors (55.8 per day). I attribute the increased interest to Mylan Engel's presence.
Are hunters a vanishing breed? If so, is that a good thing? See here. Addendum: "Nimrod" is both a name and (without capitalization) a noun. Why do you suppose the latter is pejorative?
According to this study published today in the British Journal of Medicine , "Higher IQ at age 10 years was associated with an increased likelihood of being vegetarian at age 30." The study gathered data from 8,170 men and women 30 years of age who are ongoing participants in the 1970 British cohort study. The study also found that: "IQ remained a statistically significant predictor of being vegetarian as an adult after adjustment for social class (both in childhood and currently), academic or v
Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. Like Keith, I think it will be interesting and instructive to observe as Jonathan works through his views on the myriad of ethical issues that surround our current treatment of animals.
According to this Associated Press story, if you are wearing a Sean John jacket with fur trim purchased from Macy's, that trim might have come from a dog indigenous to Asia known as a "raccoon dog." These dogs (pictured here ) phenotypically resemble raccoons in that they have relatively short legs and bushy fur (and sometimes even have facial markings resembling raccoons), but despite their appearance, they are dogs.
Keith: What I call "editorializing by adverb" is the practice of inserting an adverb into a statement to make an assertion without seeming to make an assertion. Example: A reference to "still undemocratic Iraq" makes the assertion that eventually Iraq will be democratic. But typically the writer will not stop to argue in favor of this assertion, hoping by the subtle use of an adverb to escape the need of justifying his assertion.
On this Christmas holiday, Christians would do well to reflect on what their faith teaches about the moral status of animals. Here is a New York Times story about St Francis of Assisi, the patron saint of animals. Here is a website that contains information about St Francis. If you're a Christian, please reflect on the following. Your religion does not require that you eat animals.
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