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Good morning professor [KBJ] I hope all is well. I wrote to you about a year ago to inform you of my decision to stop eating meat. At the time you advised that I should do so slowly, rather than just stopping one day. At the time, I decided to continue eating fish, just to make sure that I wouldn't crave too much. It was helpful to keep me sane. A year later, I want to say that I have been very successful.
See here. Addendum: I got to wondering about the origin of the term "hoe down." Here is what I found in the Oxford English Dictionary, 2d ed.: hoe-down A noisy, riotous dance; = breakdown 2. [ 1807 W. Irving Salmagundi 7 Mar. 98 As to dancing, no Long-Island negro could shuffle you ‘double trouble’, or ‘hoe corn and dig potatoes’ more scientifically.] 1841 Picayune (New Orleans) 14 Jan. 2/1 He looks and walks the character to the life, and some of his touches are of the genuine ‘hoe down’, ‘corn
Ever wonder whether your dog loves you? If you want to find out, then study his/her tail wag. According to a recent study published in the March 20 issue of Current Biology, when dogs feel fundamentally positive about someone, their tails wag more to the right side of their rumps. More information about the study and asymmetric tail-wagging responses can be found in this New York Times article.
Hi Keith, Here are some links to some exceptionally moving and informative online audio lectures on vegetarianism & animal ethics from a Christian perspective. They are by Matt Halteman , an excellent philosopher from Calvin College. I bet all your readers—religious and secular—would learn a lot from these talks and be inspired. If you would inform them of this resource, that'd be great.
Since a number of "Animal Ethics" readers reside in the northern Illinois area, I thought I would call your attention to an exciting lecture that is taking place on Northern Illinois University's campus. This Earth Day, Sunday, April 22, at 6:00 p.m., Kathie L. Jenni, Ph.D. (who has occasionally posted comments on this blog) will present a lecture entitled “The Best Kept Environmental Secrets: How We Can Hurt or Help the Planet Every Day.
Since a number of "Animal Ethics" readers reside in the northern Illinois area, I thought I would call your attention to an exciting lecture that is taking place on Northern Illinois University's campus. This Earth Day, Sunday, April 22, at 6:00 p.m., Kathie L. Jenni, Ph.D. (who has occasionally posted comments on this blog) will present a lecture entitled “The Best Kept Environmental Secrets: How We Can Hurt or Help the Planet Every Day.
To the Editor: Re “ Japan’s Whaling Obsession ” (editorial, April 1): Japan strongly supports the international protection of endangered whale species and advocates for the sustainable harvest of species in abundance only. Whaling for scientific research is indispensable to establish the proper conservation of whales and ocean resources. Japan is sincerely committed to researching whales’ dietary habits and nutrition status, as well as the shift in whale populations by age over time.
Hi I have a friend who lives in San Diego, CA who has recently run into some problems with her apartment management. This month the management posted announcements stating that as of January 2007 (3 months ago, even though announcements were only posted this month) their new policy was that all cats must be declawed on their front feet, or else cat owners will face eviction.
Dear Keith, Your blog is great! I'm always excited to find new internet sources for animal theory. I thought you might be interested in the new AnimalBlawg , an animal law blog by law students. Also, I don't know if you attended the Future of Animal Law conference last weekend in Boston, but it had a panel on valuable alliances for the animal movement, including religious and ethical alliances, that I thought you might be interested in.
Hello Keith: I recently completed a documentary on the science, ethics, and politics of animal agriculture entitled "Beyond Closed Doors." The film contains personal interviews with prominent professionals such as Dr. Temple Grandin, Dr. Bernard Rollin, Dr. John Webster, Steve Wise, and many others. I mention this because we are receiving a fair amount of requests for the documentary for use in education at the university level.
Dear Keith, Hi. I love your blog. I wrote the following for a blog on the Animals and Religion Forum on the Best Friends Animal Network website. I just wanted to share it with you: I was at a book signing recently for my book ( All Creatures of Our God and King: What God's Word Says About Animals ) and I was approached by a man who asked me the following question: "Why would anyone want to write a book about what the Bible says about animals?
To the Editor: Re “ Mr. Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. This issue is an important one and needs to be talked about. If we are to live in a more peaceful world, we must abandon the cruelty on our plates. Kristina Cahill Long Beach, Calif., March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian.
This blog had 2,674 visitors during March. That's an average of 86.2 visitors per day, which is a record. Thanks for visiting. Do come back from time to time. I hope to write more substantial posts during the summer months, when I have no teaching duties.
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