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When in the mind of man, Appetites, and Aversions, Hopes, and Feares, concerning one and the same thing, arise alternately; and divers good and evill consequences of the doing, or omitting the thing propounded, come successively into our thoughts; so that sometimes we have an Appetite to it; sometimes an Aversion from it; sometimes Hope to be able to do it; sometimes Despaire, or Feare to attempt it; the whole summe of Desires, Aversions, Hopes and Fears, continued till the thing be either done,
To the Editor: “ Getting Bacon the Hard Way: Hog-Tying 400 Pounds of Fury ” (front page, June 21), about Texas hog hunters, illustrated the barbarity of hunting with dogs. To compensate for their lack of skill, hunters set their dogs upon a wild pig—a descendant of boars brought to America solely to give hunters the pleasure of killing a helpless animal.
Here is a story about heart disease. Key paragraph: "It’s important that each person take responsibility for taking care of themselves," says Edmund Herrold, a clinical cardiologist in New York City and professor at Weill Cornell Medical College. "Get a regular checkup. Watch your weight and your blood pressure and your cholesterol, and if you have diabetes, keep that under control.
Some suspicion may arise at this point that the land ethic is ultimately grounded in human interests, not in those of nonhuman natural entities. Just as we might prefer a sound and attractive house to one in the opposite condition so the "goodness" of a whole, stable, and beautiful environment seems rather to be of the instrumental, not the autochthonous, variety.
To the Editor: Re “ South Koreans Assail U.S. Pact, Shaking Leader ” (front page, June 11), about the large demonstrations in Seoul: In October 1989, six Korean college students broke into the American ambassador’s residence in Seoul and did $35,000 worth of damage before being arrested by the Korean police. I was the ambassador, and the issue was beef.
What the utilitarian who defends human carnivorousness must say, then, is something like this: that the amount of pleasure which humans derive per pound of animal flesh exceeds the amount of discomfort and pain per pound which are inflicted on the animals in the process, all things taken into account. Is this plausible? I am not persuaded that it isn't, as far as it goes.
What the utilitarian who defends human carnivorousness must say, then, is something like this: that the amount of pleasure which humans derive per pound of animal flesh exceeds the amount of discomfort and pain per pound which are inflicted on the animals in the process, all things taken into account. Is this plausible? I am not persuaded that it isn't, as far as it goes.
So far McCloskey is on solid ground, but one can quarrel with his denial that any animals but humans have interests. I should think that the trustee of funds willed to a dog or cat is more than a mere custodian of the animal he protects. Rather his job is to look out for the interests of the animal and make sure no one denies it its due. The animal itself is the beneficiary of his dutiful services.
I support wholeheartedly the application of philosophy to practical issues; but it is as well to be aware at the outset of the form which the philosopher's contribution to these issues takes. It is, as R. M. Hare has impressed upon me, simply this: philosophy is concerned with testing arguments for soundness, and the occupation of the philosopher is to carry out this testing.
Singer's supreme principle is that all sentient beings are entitled to equal consideration of their interests. A being has interests if it is capable of suffering and enjoyment. This capacity is a prerequisite for having interests at all, and the actual interests that a being has are determined by the particular kinds and degrees of suffering and enjoyment of which it is capable.
To the Editor: Re “ Monkeys Think, Moving Artificial Arm as Own ” (front page, May 29): The brain really is a fascinating organ. I was also intrigued to read that “in previous studies, researchers showed that humans who had been paralyzed for years could learn to control a cursor on a computer screen with their brain waves.” So why were the monkeys used?
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Oprah Winfrey goes vegan for 21 days. See both Oprah's blog and this story for details. On Day 1 of her 21-day experiment with veganism, Oprah aptly asked: "How can you say you're trying to spiritually evolve, without even a thought about what happens to the animals whose lives are sacrificed in the name of gluttony?" On Day 2, Oprah reported: "Wow, wow, wow!
Hello, I am a volunteer for 1-800-Save-A-Pet.com, which is North America's largest non-profit pet adoption website , and I'm trying to get the word out about homeless pet adoption. I am looking at your site and thought you might like to add a link somewhere to 1-800-Save-A-Pet.com. Save-A-Pet is a totally free service where 5,000 animal shelters have 80,000 pets listed who need homes today, and a link from your website would be a great way to help get the word out!
In setting out to write this paper, my intention was to fill a gap in my book Animal Liberation. There I argued that the interests of animals ought to be considered equally with our own interests and that from this equality it follows that we ought to become vegetarian. The argument for vegetarianism is not based on any claim about the wrongness of killing animals—although some careless reviewers read this claim into my book, no doubt because they assumed that any moral argument for vegetarianis
Beneath all else, slumbering but soon to awaken, is the paradox—old as the seventeenth century—intensified by recent studies of animal behavior: certain beasts are "human" enough (similar to man) that experimentation on them seems justified (to man) by the possible benefit to man; yet these same beasts are "inhuman" enough (different from man) that experimentation on them (in ways that would not be allowed on man) is morally permissible.
To the Editor: I noticed that the sustainability house at Oberlin College enjoys barbecues with burgers and grilled corn. Is it possible that for all their water-saving tactics, the students have overlooked a way to save huge amounts of water: cutting out beef? It can take an estimated 2,500 gallons of water to produce one pound of beef. Oberlin students can time showers all they want, but one burger will cost them the equivalent of a 45-minute shower every day for a week!
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