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For an explanation of this feature, click on “MoralVegetarianism” at the bottom of this post. If a genetically engineered animal’s legs periodically fell off, would not its legs be more like a product of an animal (analogous to eggs) than a part of the animal? Would the blood be analogous to milk or eggs? KBJ: Agreed.
A third of a century ago, when the modern animal-liberation movement was in its infancy, Martin published an essay entitled “A Critique of MoralVegetarianism,” Reason Papers (fall 1976): 13-43. I suspect that many readers of this blog are Christians but not vegetarians. At no point will we speculate about Martin’s motives.
There are two approaches a vegetarian might take in arguing that rearing and killing animals for food is morally offensive. He might argue that eating animals is morally bad because of the pain inflicted on animals in rearing and killing them to be eaten. He will not, however, object to the eating of fertile eggs as such.)
Or bake some vegan cookies for a vegetarian friend who's convinced that she cannot survive without eggs and butter. I'm not talking about morality here, I'm talking about language. And the real question is, is there thought--or is there morality-without language? I think that vegan is worth fighting for as a word.
Most interesting for me was the mental lock most people have that we vegans are always looking to break or find the key to: Why do good people who understand what happens to animals for unnecessary products such as “steak” or eggs, continue to consume such things? The campaign to moralize meat has largely been a failure. All day long.
Let us think of the more moral members of society as a moral elite, much as the generality of scientists form a scientific elite. I hope I do not need to stress that such a moral elite must not be confused with a social or intellectual elite. I eat eggs though they may come from battery hens. I am myself not so heroic.
which may be called the Consistency Trick—akin to that known in common parlance as the tu quoque or "you're another"—the device of setting up an arbitrary standard of "consistency," and then demonstrating that the Vegetarian himself, judged by that standard, is as "inconsistent" as other persons.
He always refers to himself and his wife and his child as "vegetarian." Yet he spends time describing the miserable deaths of day-old male chicks and understands what happens in dairy production, and I assume he doesn't partake of anyone's eggs or milk. But why does he say "vegetarian?"
I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. a vegetarian diet is associated with a lower risk of death from ischemic heart disease.
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