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The Cuckoo Cuculus canorus has a bad reputation because of its habit of laying its eggs on the nests of other birds, who then raise their young. This was in southern Spain, near the town of Zahara de los Atunes in Cádiz Province, on the northern shore of the Strait of Gibraltar. They breed in colonies, often close to human habitation.
But the Kentish Plover was sheltering its young under its body, and the Little Ringed Plover was incubating an egg — right in the middle of downtown Madrid! Iberian Green Woodpecker, Madrid, Spain. Greater Flamingo, Málaga, Spain. I had to go to southern Spain to knock that one off my bucket list. I mean, come on!
A month later I had the chance to watch these impressive birds again, fishing off Cape Trafalgar in southern Spain. They don’t nest until they are at least four or five years old, when they finally acquire full adult plumage, with the female laying just a single egg that takes 44 days to hatch.
But some industry experts doubt Spain, a nation which has an unemployment rate above 20% and a stagnant economy, can afford to pay out €300m to farmers. Others have suggested that the amount of money allocated would only be enough to assist half the Spanish egg industry to convert.
They may be about bird eggs ( The Most Perfect Thing: The Inside (and Outside) of a Bird’s Egg , 2016), or a 17th-century ornithologist ( Virtuoso by Nature: The Scientific Worlds of Francis Willughby, 2016), or How Bullfinches learn songs from humans ( The Wisdom of Birds: An Illustrated History of Ornithology.
One of Whittaker’s first experiments was to place other birds’ preen oil on the nests and eggs of Dark-eyed Juncos. Hoopoes do come up in the chapter on bacteria–Whittaker cites a series of “important” research studies out of Spain that she and co-investigator Kevin Theis find insightful and inspiring.
They cut down the trees the parrots used for nesting and brought black rats, who ate their eggs, and honeybees who swarmed into their nests, and by 1937 there were only about 2,000 Puerto Rican Parrots left. In a few years they could only be found in El Yunque, a tropical rain forest in northeast Puerto Rico. territory.
It may have arisen as a domestic replacement for orujo , a pomace brandy also imported from Spain (pomace being the solid portion of grape must – that is, the skins, seeds, and stems – left over from winemaking after the juice is extracted). The Spanish called (and still do) these liquors aguardiente (literally, “burning water”).
Research by the Game and Wildlife Conservation Trust has shown that predation by Foxes (of both eggs and chicks) is one of the most serious factors limiting the success of nesting Curlews. The following May she was found on a nest with four eggs at RAF Honnington (four miles from my home) by Harry Ewing, an ecologist with Natural England.
Their journey between the Arctic and Africa takes them from here, across Greenland and the North Atlantic, onto Great Britain and then south through France, Spain, across the Mediterranean and down into Sub-saharan Africa. Anywhere from 3-8 very pale blue eggs are laid, incubated by both parents.
This species prefers wetlands and its numbers have been decimated due to a combination of habitat destruction caused by human population growth and illegal removal of birds and eggs from the wild for the pet and zoo trade. A pair of Hooded Vultures in Selous Game Reserve, Tanzania by Adam Riley.
Storks, Ibises and Spoonbills of the World states that “disturbance by local people, tourists, and egg and zoo collectors has similarly reduced the colonies, and more protection is vital”. They are early nesters, but I was unable to tell whether any pairs already had eggs, though I suspected that some might have done.
It starts as follows: “Historical variations (1966–2016) in the exposure to inorganic elements in raptors of South West Spain have been little studied.” An additional benefit would be less nest predation by tidal mudflat crabs, the primary cause of Reed Parrotbill egg predation in tidal reed-bed habitat ( source ).
A European Robin ( Erithacus rubescens ) from British Birds and their Eggs by John Maclair Boraston (1909). The Redbreast brand has its origins in W & A Gilbey, a wine importer and distiller founded in London in 1857, which had expanded operations to Dublin by 1861.
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