Eggs Species Virginia 
10,000 Birds
JANUARY 16, 2015
On our first morning after breakfast, my group and the teens piled onto a boat and headed out to Eastern Egg Rock, once again the breeding ground for Atlantic Puffins (as well as a host of other seabirds) thanks to biologist Dr. Stephen Kress. There are over a million species of arthropods. What was it like?”
10,000 Birds
JUNE 1, 2021
Pough “with illustrations in color of every species” by Don Eckelberry, Doubleday, 1946. The National Audubon Society Birds of North America covers all species seen in mainland United States, Canada and Baja California. The press material says it covers over 800 species, so you know I had to do a count.
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10,000 Birds
MARCH 7, 2011
This happened to me recently on a birding trip, with somewhat egg-on-the-face results. We were driving up to northwestern Michigan from our homes in Ohio (me) and West ByGod Virginia (Geoff) in search of a bird species that would be a lifer for both of us: the Bohemian Waxwing.
10,000 Birds
DECEMBER 18, 2014
Fish and Wildlife Service has listed the “Rufa” population of Red Knot ( Calidris canutus rufa ) as a threatened species under the Endangered Species Act (ESA). The other sub-species, Calidris canutus roselaari , migrates along the Pacific Coast and breeds in Alaska and the Wrangel Island in Russia.
10,000 Birds
JULY 6, 2019
beats have still managed to share 82 checklists and accounted for 737 species. Jamaica Bay, Big Egg Marsh. Jamaica Bay, Big Egg Marsh. Jamaica Bay, Big Egg Marsh. Jamaica Bay, Big Egg Marsh. Jamaica Bay, Big Egg Marsh. Jamaica Bay, Big Egg Marsh. Jamaica Bay, Big Egg Marsh. 01 Jun 2019.
10,000 Birds
NOVEMBER 5, 2019
The lengthy Introduction gives both a personal history and a global history of birds and art, including brief profiles of John James Audubon and the far lesser known Genevieve Estelle Jones, who conceived of a book eventually called Illustrations of the Nests and Eggs of Birds of Ohio in the late 19th century.
Animal Ethics
NOVEMBER 29, 2006
In recent years, the prevalence of disease-causing bacteria in meat, poultry, and eggs has risen sharply, which is why health authorities insist that these products be carefully handled and thoroughly cooked, if they are used at all. [My emphasis] There are other reasons why families are looking more favorably at plant-based choices.
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