Europe Meat Slaughter 
Critter News
JULY 22, 2011
It could have a snowball effect for other countries in Europe, although probably it certainly won't be seen as politically correct. THE DUTCH parliament has voted overwhelmingly to ban the ritual slaughter of livestock. Excerpted from the Irish Times.
10,000 Birds
JULY 21, 2022
Europe has one species (Eurasian Spoonbill), the Americas have one (Roseate Spoonbill), Australia two (Royal and Yellow-billed Spoonbill), and Asia has two as well (Eurasian and Black-faced Spoonbill). Preliminary Study of Slaughter Value and Meat Characteristics of 18 Months Ostrich Reared in Hungary.
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Animal Ethics
MARCH 11, 2007
Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. The issue is not whether slaughtering horses is un-American, but that it is inhumane and wholly unnecessary. Horse slaughter for meat export is just plain wrong.
10,000 Birds
AUGUST 6, 2015
Turtle Doves have been declining in Europe since the 1970s, and in this century alone, the continent has lost 40% of its population of the species. And that flight is illegal because EU legislation does not allow export of game meat from Serbia to EU. Nowadays, the flocks are even smaller, merely a few dozen birds.
Animal Ethics
JULY 19, 2007
that slaughters horses for human consumption. Since it is illegal to sell horse meat for human consumption in the U.S., you might wonder how it is that Cavel has been able to brutally slaughter horses for human consumption right here in the U.S. Cavel, a Belgian company, kills horses in Illinois for export to Europe.
AnimalEquality.net
NOVEMBER 20, 2024
This facility–owned by a company called Belli–slaughters thousands of pigs each year. Between 2023 and 2024, Animal Equality investigators documented conditions inside a pig slaughterhouse in Cremona, Italy. Veterinarian Enrico Moriconi, who reviewed the footage… Source
10,000 Birds
DECEMBER 6, 2019
At dining tables across Europe, there was a move toward embracing lighter, more subtle flavors over the archaic, overly spiced palate of the past. But old habits always die hard, and vestiges of Europe’s ancient spice obsession remain with us centuries later, resurrected annually in the festive food and drink of the Western holiday season.
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