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This odd weekend began with the end of March, which didn’t exactly go out like a lamb, and ended with the beginning of April. If you’ve blogged about your weekend experience, you should include a link in your comment. Only January commences with more fanfare and merriment than April. What was your best bird of the weekend?
The month eases you in, docile as a lamb, but promises to bite you on the back end. If you’ve blogged about your weekend experience, you should include a link in your comment. Around here, October feels a lot like March in reverse. Hope you took advantage of one of the more gentle weekends this month has to offer.
Speaking of hawks, two talented and extremely knowledgeable falconers, Marie Gaspari Crawford and Chloe Bowen, shared with us their birds and their experiences. The specials for our dinner at The Slanted Porch in Fallon included dishes prepared from cows and lambs raised by local 4-H Club kids.). Don’t try this at home, kids.
We had the foresight to book the Three Islands Seabird Seafari in advance, a thrilling journey where we would see the seabirds around Lamb, Craigleith, and Bass Rock from a small inflatable boat. I can mention somewhere we are going on our podcast or online, and someone will quickly share their experiences.
Now that we’ve entered the third month of the calendar year, take stock: did your birding March come in like a lion or a lamb? If you’ve blogged about your weekend experience, you should include a link in your comment. My birding was positively sheepish during this busy weekend. What was your best bird of the weekend?
In her blog yesterday she wrote of her experience accepting the award, and who she thanked and didn't thank. She expressed her gratitude for those she kills in her book, as well: "When I first ate a meal from one of our lambs, I thought I'd be upset, since it'd been so hard to take them to the abbattoir.
Our guides were researchers from Callisto, patient and always smiling Yannis Tsanakis (above) and Maria Petridou with her infectious laugh and stories of her Sun Bear and Jaguar research experiences. The cuisine was magnificent, especially lamb. Also, trekking poles proved useful.
That is, they contribute to increasing, in the long run, the quantity of satisfaction which an individual experiences. Anyone who loves little lambs in a personal way more than he loves lamb chops in a gustatory way ought to forego the latter delicacies. But few people do this. And eating them will frustrate this love.
Prior to Jesus' death on the cross, animal sacrifices were a common and vital part of every family's worship experience. Lambs, goats, birds were sacrificed at home, at temples and on altars themselves. When Jesus died on the cross, He didn't just save us humans—He died for the animals, too. The animals took the place of humans.
Even the most ardent defenders of the morality of using animals for food and as “tools” in scientific experiments admit that premises (1) and (2) are true and acknowledge that (1) and (2) capture something central to our moral relationship to animals.
I refuse to eat pork, but eat grass-fed beef when I am making Persian food, and certain forms of chicken and lamb with other ethnic foods I consume. If a person is in a discipline in which he or she is attempting to understand a culture or wants to experience a culture, vegetarianism is nearly impossible.
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