The Book That Saved Derrick Jensen's Life
Animal Person
MAY 6, 2009
Here' s a review by vegetarian Mark Hand, who still eschewed "meat" even after reading the book. Some might argue that Keith has simply become an advocate of “happy meat”—local, grass-fed, sustainably produced, and humanely raised meat. Vegetarianism was the obvious path, with veganism the high road alongside it.
Let's personalize your content