On Flourless Cakes and Injuries
Animal Person
MAY 3, 2009
Though I have never had an issue with gluten, I have decided to lower my intake of it as an experiment, just to see if I feel any kind of difference. Oh, and I forgot to tell you that I had been so run down that I was coughing and had lost my voice (no, not swine flu) and then developed a fever. I may never use flour again.
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