This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
In " Move to Limit 'Factor Farms' Gains Momentum " in today's New York Times , we learn that farmers in Ohio have agreed to phase out gestation crates within 15 years and veal crates by 2017. Here are the sentences that I want to bring attention to: The family of Irv Bell, 64, has been growing hogs in Zanesville, Ohio, since the 19th century.
I'm not one of those people who thinks family is composed of only humans or humans who are biologically related. The idea of family is currently being used by the dairy industry in a series of commercials with the tag line: "99% of dairy farms are family owned." Ninety-nine percent of dairy farms are family owned.
Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factoryfarms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. Like when they're about to be, say, slaughtered?
In " Food for the Soul ," Kristof once again yearns for the farm of his childhood which, for him, had "soul." What that means is that it wasn't a factory-farm operation. The animals were still bred and raised for slaughter, but evidently in some kind of soulful way we don't really hear about.
The good news is that if you know someone who needs to be schooled on all of the sordid details of factoryfarming, and appreciates good writing, this is a great book. He is against it for himself and his family. Factoryfarming considers nature an obstacle to overcome" (34). Ever, in fact.
And it is not just at the slaughterhouses but at the factoryfarms where these animals are tortured from the very beginning of their lives to the horrible end. And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras. Peters Paso Robles, Calif.,
He thinks that the treatment of animals in factoryfarms is morally unjustifiable, and yet, he continues to support those practices financially by purchasing and eating meat and animal products. It goes something like this: Yes, I agree that factoryfarming is morally unjustifiable and ought to be abolished.
The veracity of this statement hinges on Scott's definition of "inhumane," and that definition must be very, very restricted, and clearly unrelated to the realities of our modern factoryfarm system. The problem, then, is the question Scott is asking and the assumptions he is making.
We organize all of the trending information in your field so you don't have to. Join 30+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content