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Last week there was a slew of articles about the agreement in Ohio between the farm industry and animal welfare activists to expand cage sizes for calves (veal), hens and pigs. This NewYorkTimes article argues that it could lead to other states following suit.
Today's NewYorkTimes gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factoryfarms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. It's a choice.
To the Editor: “ A FactoryFarm Near You ” (editorial, July 31) is in a time warp. Yes, concentrated animal feeding operations, or “factoryfarms” as you call them, are a key feature of modern agriculture. But today these livestock operations don’t have to be unwelcome neighbors in their communities.
July 13, 2010 To the Editor: Today tens of thousands of American farmers don’t even own the livestock they raise, and the conditions they raise animals in are dictated to them by a handful of extremely powerful companies that are concerned only with the bottom line. Gene Gregory President, United Egg Producers Alpharetta, Ga.,
While this legislation would be an important step in transforming inhumane animal production, we must also call for change on the federal level, where the farm bill subsidizes this sector to the tune of billions of dollars. And thanks to federal corn and soybean subsidies, factoryfarms saved an estimated $3.9
Raising livestock is the best use of most pasture land, not growing crops. What is wrong is factoryfarms. Animals turn grass, a k a sunlight, into high-quality proteins, minerals and fats that are an ideal food for humans. Meat is an excellent source of food and far higher quality than just plants.
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