Animal Ethics

APRIL 29, 2009

As the world moves toward raising the majority of animals in the unnatural setting of factory farms, it is likely that more, and worse, such pathogens will arise. What will it take for us, and our public health leaders, to question our addiction to meat and tolerance of factory farming?

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Animal Ethics

NOVEMBER 16, 2008

11, 2008 To the Editor: We are seeing environmental ruin because of factory farming. Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factory farming of cattle, pigs and chickens uses excessive water and pollutes our land. Danielle Kichler Washington, Nov.

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Animal Ethics

MARCH 14, 2007

Here is a New York Times op-ed column about pork production. Notice that the author is not opposed to the use of nonhuman animals as resources for human consumption. She simply wants to minimize their suffering before they are killed (painlessly?) and their bodies dismembered and processed.

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Animal Person

AUGUST 23, 2009

The New York Times ' Nicholas D. In " Food for the Soul ," Kristof once again yearns for the farm of his childhood which, for him, had "soul." What that means is that it wasn't a factory-farm operation. Essentially, industrialized farming=soulless, small family farm=soulful.

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Animal Ethics

AUGUST 10, 2007

To the Editor: “ A Factory Farm Near You ” (editorial, July 31) is in a time warp. Yes, concentrated animal feeding operations, or “factory farms” as you call them, are a key feature of modern agriculture. But today these livestock operations don’t have to be unwelcome neighbors in their communities.

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Animal Ethics

JULY 21, 2010

Inhumane confinement, illegal anticompetitive practices and factory farming hurt animals, the environment, the consumer, the public health and the farmer.

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Animal Ethics

SEPTEMBER 24, 2009

To the Editor: It’s mind-boggling that in spite of overwhelming evidence that the consumption of animal products is directly responsible for a host of human diseases , greenhouse gas production and indescribable animal suffering, the general public continues to satiate its taste buds and support factory farming.

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Animal Ethics

AUGUST 25, 2010

At our farm sanctuary, we see how much chickens rescued from factory farms delight in these experiences. 15, 2010 The writers are co-founders of Safe Haven Farm Sanctuary. They will still lack the freedom to engage in natural behaviors like foraging and nesting. Most will never know sunlight, breezes, plants or soil.

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Animal Ethics

JULY 19, 2011

A factory-farmed egg-producing hen’s lifespan is less than two years. CLAUDIA SILBERLICHT New York, July 13, 2011 The use of wire cages isn’t being addressed, but should be in the future. We are headed in the right direction, but need to fight to push the changes through.

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Animal Ethics

AUGUST 2, 2008

And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9 It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. I have visited many of the grotesque factory farms that now corrupt our rural landscapes.

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Animal Ethics

FEBRUARY 4, 2011

His call for the end of factory farms (concentrated animal feeding operations) is courageous. Better food creates better health. And yet our government is perversely encouraging food habits that negatively affect our health and our environment.

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Animal Ethics

NOVEMBER 9, 2009

To replace factory-farmed meat without further tropical forest destruction is impossible. In any case, globally, only 8 percent of all meat is produced in natural grazing systems, and there is little available unforested land suitable for such systems.

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Animal Ethics

APRIL 23, 2008

The Episcopal Church embraces a resolution that specifically addresses puppy mills and factory farms. The United Methodist Church supports the humane treatment of farm animals and calls for the protection of endangered species. The Catholic Church is not alone among major religions on this issue.

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Animal Ethics

MARCH 26, 2007

See here for an editorial opinion by The New York Times.

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Animal Ethics

JANUARY 30, 2008

What is wrong is factory farms. Animals turn grass, a k a sunlight, into high-quality proteins, minerals and fats that are an ideal food for humans. Meat is an excellent source of food and far higher quality than just plants. We are evolved to eat meat—it is right and natural.

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Animal Ethics

APRIL 16, 2009

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.

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Animal Ethics

FEBRUARY 25, 2008

And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. Peters Paso Robles, Calif., Indeed, we have not come far from Upton Sinclair’s “ Jungle.” What we do to animals shows how we feel about other species.

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Animal Ethics

MAY 23, 2007

I’ll leave the question of infant care to the physicians, but I know firsthand that an adult vegan can enjoy robust physical health without contributing to the cruel suffering of animals on today’s factory farms. Kelly New York, May 21, 2007 To the Editor: Thank you for publishing Nina Planck’s excellent article, “Death by Veganism.”

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Animal Ethics

JANUARY 24, 2007

Most people are shocked and appalled when they first read descriptions of factory farming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factory farming.

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Animal Ethics

APRIL 4, 2008

Here is a New York Times story about traditional farming, which is a darn sight better for animals than factory farming.

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Animal Ethics

SEPTEMBER 18, 2007

The wrongness of factory farming is overdetermined. By the way, the editorial board of the New York Times is progressive (as opposed to conservative). Why does it not call for the abolition of factory farming? See here for one sufficient ground. Instead, it seeks to reform it.

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Critter News

FEBRUARY 14, 2012

For the full story, check out this link to the New York Times article. I'm no fan of McDonalds, but any little bit of help is progress. Here's an excerpt.

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Animal Ethics

AUGUST 20, 2007

12): While this is a step in the right direction toward reducing the animal abuse inherent in all factory farming (from the chicken’s point of view), it’s still a long way from what nature intended. To the Editor: Re “ Suddenly, the Hunt Is On for Cage-Free Eggs ” (front page, Aug.

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