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First I have to say that my husband and I were in our courtyard last night, with wine, vegan pizza with shiitakes, portobellos and chanterelles (still working through that five-pound bag of Daiya cheese), and Diana Krall playing. But today's post is about World Vegan Day, so onward. Some go vegetarian first, then vegan.
The good news is that if you know someone who needs to be schooled on all of the sordid details of factoryfarming, and appreciates good writing, this is a great book. I say "if you know someone" because this isn't a book I'd recommend to vegans for their vegan education efforts. Ever, in fact. Not great, but good.
Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factoryfarms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. Like when they're about to be, say, slaughtered?
11, 2008 To the Editor: We are seeing environmental ruin because of factoryfarming. Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factoryfarming of cattle, pigs and chickens uses excessive water and pollutes our land. Danielle Kichler Washington, Nov.
The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factoryfarms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.
It is not in dispute that, in modern factoryfarms, animals are raised in massively overcrowded, unnatural warehouses. At the time of slaughter, these frightened animals are inhumanely loaded onto trucks and shipped long distances to the slaughterhouse without food or water or protection from the elements.
And they certainly wouldn't hurt anybody; that's what those big factoryfarms do that aren't owned by families. Their goal is to make a profit from the breeding and slaughter of animals. Just ask former cattle rancher Howard Lyman , who is now a vegan and animal rights activist. But so are family farms.
12): While this is a step in the right direction toward reducing the animal abuse inherent in all factoryfarming (from the chicken’s point of view), it’s still a long way from what nature intended. Though chickens can live for 5 to 11 years, after two years, they are hauled away to slaughter just like battery-caged hens.
He thinks that the treatment of animals in factoryfarms is morally unjustifiable, and yet, he continues to support those practices financially by purchasing and eating meat and animal products. It goes something like this: Yes, I agree that factoryfarming is morally unjustifiable and ought to be abolished.
The veracity of this statement hinges on Scott's definition of "inhumane," and that definition must be very, very restricted, and clearly unrelated to the realities of our modern factoryfarm system. All we do as vegans is take a reality--the reality of the sentience of cats, dogs, horses, chickens, sheep, cows, etc.
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