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First I have to say that my husband and I were in our courtyard last night, with wine, vegan pizza with shiitakes, portobellos and chanterelles (still working through that five-pound bag of Daiya cheese), and Diana Krall playing. But today's post is about World Vegan Day, so onward. Some go vegetarian first, then vegan.
" That's Why We Don't Eat Animals: A Book About Vegans, Vegetarians, and All Living Things ," written and illustrated by Ruby Roth, has gorgeous and haunting illustrations. And it gently tells the story of why we shouldn't eat factoryfarmed animals. There is no mention of that solution, but I worry.
As I've written previously, I never pushed him to go vegan, and now that he is I don't push him to do any vegan education. Tags: Current Affairs Ethics Film Environmentalism FactoryFarm Glenn Close Home Veganism Winged Migration. I think that any film that presents a problem should also provide solution.
Nothing about its " Alliances " (or it's " Issues ") screams vegan, or even whispers it, but I shall reserve judgment. If it steers (sorry about the pun) people toward animals raised in places other than factoryfarms, where they will still be killed, I'm not thrilled. veganism. Will you not check it out?
The good news is that if you know someone who needs to be schooled on all of the sordid details of factoryfarming, and appreciates good writing, this is a great book. I say "if you know someone" because this isn't a book I'd recommend to vegans for their vegan education efforts. Ever, in fact. Not great, but good.
Is a vegan's efforts at advocacy worth more than a vegetarian's or even a meat eater's if they happen to agree on the same issue? If a meat eater eats meat, but hates the factoryfarm system or animal experimentation, do we discount anything we can get out of them because they are not "pure."
The book, which I have not read, that saved Derrick Jensen 's life is called The Vegetarian Myth: Food, Justice, and Sustainability by Lierre Keith, who was a vegan for 20 years, suffered serious medical problems, and started feeling better when she recommenced eating animals. Throughout the book, Keith mocks vegetarians and vegans.
Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factoryfarms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. That action is to opt out and go vegan.
For example, why is it so hard for our family members and co-workers – many of whom have companion animals that they love – to cut cruelty from their diets and go vegan? And why do so many people say the oppose the cruel practices of factoryfarming, yet still eat meat, eggs and dairy products?
Many, if not most, of the meat eaters I know are deeply concerned about the fact that the animals they eat are raised in factoryfarm conditions. They realize that factoryfarming is inhumane. If you want to see just how delectable vegan food can be, check out the Walking the Vegan Line blog. Be prepared.
Some fight for veganism, some against factoryfarms, some against experimentation, poaching, habitat encroachment, etc. (I believe they can speak, but in their own language that we can understand if we only listen.) I also believe that we are a fragmented movement. There is a group for every cause.
Most people are shocked and appalled when they first read descriptions of factoryfarming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factoryfarming.
11, 2008 To the Editor: We are seeing environmental ruin because of factoryfarming. Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factoryfarming of cattle, pigs and chickens uses excessive water and pollutes our land. Danielle Kichler Washington, Nov.
I've been an ethical vegan for 12 years; for me it was a straightforward transition. I have recently decided my veganism, in and of itself, was not enough. I'm sure your blog helps many people contemplating vegetarianism/veganism. My only question was, what the heck was I thinking before this realization?
To the Editor: Re “ Egg Producers and Humane Society Urging Federal Standard on Hen Cages ” (Business Day, July 8): I’m a vegetarian who turned vegan after coming to terms with the fact that just because I was eating hormone-free, antibiotic-free, even free-range organic eggs didn’t mean that egg-producing hens were living a cruelty-free life.
To the Editor: Re “ Death by Veganism ,” by Nina Planck (Op-Ed, May 21): I am a nutritionist who testified as an expert witness for the prosecution in the criminal trial of the parents of Crown Shakur. As the lead prosecutor in this case told the jury, this poor infant was not killed by a vegan diet. Contrary to Ms.
But there is indeed a simple answer to these problems: Go vegan. What is wrong is factoryfarms. To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. Elaine Sloan New York, Jan. Animals turn grass, a k a sunlight, into high-quality proteins, minerals and fats that are an ideal food for humans.
The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factoryfarms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.
It is not in dispute that, in modern factoryfarms, animals are raised in massively overcrowded, unnatural warehouses. 748) This same ADA position paper points out that: Well-planned vegan, lacto-vegetarian, and lacto-ovo-vegetarian diets are appropriate for all stages of the life cycle, including during pregnancy and lactation.
And they certainly wouldn't hurt anybody; that's what those big factoryfarms do that aren't owned by families. Just ask former cattle rancher Howard Lyman , who is now a vegan and animal rights activist. Yes, factoryfarms are the stuff of nightmares for nonhuman animals. But so are family farms.
12): While this is a step in the right direction toward reducing the animal abuse inherent in all factoryfarming (from the chicken’s point of view), it’s still a long way from what nature intended. Let chickens be chickens, and avoid the whole moral dilemma by going vegan. Jean Bettanny Port Townsend, Wash.,
As he puts it, “Until we boycott meat we are, each one of us, contributing to the continued existence, prosperity, and growth of factoryfarming and all the other cruel practices used in rearing animals for food” ( Animal Liberation, 167). This includes refusing to support business firms that cause, or profit from, animal suffering.
He thinks that the treatment of animals in factoryfarms is morally unjustifiable, and yet, he continues to support those practices financially by purchasing and eating meat and animal products. It goes something like this: Yes, I agree that factoryfarming is morally unjustifiable and ought to be abolished.
The veracity of this statement hinges on Scott's definition of "inhumane," and that definition must be very, very restricted, and clearly unrelated to the realities of our modern factoryfarm system. All we do as vegans is take a reality--the reality of the sentience of cats, dogs, horses, chickens, sheep, cows, etc.
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