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A recent agreement between farmers and animal rights activists here is a rare compromise in the bitter and growing debate over large-scale, intensive methods of producing eggs and meat, and may well push farmers in other states to give ground, experts say.
He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. For other people, “humane” means it is okay to eat the animal as long as the following conditions are met: 1.
The United States Court of Appeals for the Ninth Circuit recently heard arguments in National Meat Association v. Brown, a case in which the meat industry is attempting to invalidate a California law designed to reduce animal suffering and protect public safety. Did anyone know this was going on?
It's in response to the HBO film "Death on a FactoryFarm." The Pork Board has planned delegate meetings at the {annual Pork Industry} forum to discuss quality assurance rules including animal handling, and how much money to allocate to promote animal welfare.
I realize that the most humane method of treating chickens is to not kill them for food.BUT, as long as there is still a demand for their meat, PETA is advocating "Controlled-Atmosphere Killing" as an improvement over current methods of electric immobilization. Controlled-atmosphere killing is a U.S.
Gene Bauer from Farm Sanctuary appears in this article. I went to a restaurant for a work lunch and everyone ate meat but me, even the animal lovers. Pretty intense, but I hope people read it. There is a disturbing hedonism to eating. We just don't think about where that flesh came from.and most of us don't care.
Despite publicly claiming to support animal welfare, the company has delayed its goals and failed to report meaningful progress on its existing promises. In addition to eroding consumer trust, this delay will leave millions of farmedanimals in cramped conditions for years… Source
The problem of the unjust use of farmanimals is large, growing, historical, institutionalized, governmentally encouraged, and fundamentally unregulated at either the state or federal level. Farmanimals are treated essentially as raw materials. Instead it aids industry boards that exist solely to sell animal products.
Animal Equality in Mexico is shaping the future for farmedanimals with legislative reform. Advocates are working on two levels—reshaping the food system and plant-based options nationally, while strengthening farm rules locally. You can build a kinder world by replacing animal… Source
We can thank factoryfarming for yet another antibiotic-resistant supergerm: Methicillin-Resistant Staphylococcus Aureus (MRSA). In recent years, MRSA has been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat.
The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farmanimals from the abuses inherent in factoryfarms. To learn more about Arizona's precedent-setting victory for farmanimals, see here.
(Carruthers, The Animals Issue , p. 8) The argument for the immorality of eating meat continues with two additional, undeniable premises: (3) The animals that become that meat are killed. It is not in dispute that, in modern factoryfarms, animals are raised in massively overcrowded, unnatural warehouses.
Supreme Court rules on health care challenge| GPS tracking "The Federal Meat Inspection Act regulates slaughterhouses' handling and treatment of non-ambulatory pigs from the moment of their delivery through the end of the meat production process," wrote Justice Elena Kagan.
Beyond the environmental impacts of meat production there is a basic ethical issue involved. So here is an even more modest proposal than roasting Fido: Try eating only what animals you are willing to kill with your own hands. However, I agree with Mr. Foer that factoryfarming has to go.
Advertisement: Story continues below "Ultimately, the outcomes of this research will expand on our understanding of emotional and cognitive functions of livestock and the impacts of farming practices on animal welfare." The research is being funded by Meat and Livestock Australia.
Animals raised for food suffer miserably. Buzz Alpert Chicago, April 9, 2009 To the Editor: Often overlooked in the discussion about industrially raised farmanimals is the fact that many American farmers already engage in humane practices by raising animals in open spaces and on food that nature intended them to eat.
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