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factoryfarms. By analyzing data reported by the United States Department of Agriculture (USDA) in 2021, Animal Equality breaks down the death rates of chickens raised for meat at all stages of life—from hatchery to transportation trucks. Read the full report: Report: Mortality in broiler chickens… Source
A recent agreement between farmers and animal rights activists here is a rare compromise in the bitter and growing debate over large-scale, intensive methods of producing eggs and meat, and may well push farmers in other states to give ground, experts say.
Very interesting opinion piece about how factoryfarms facilitate the rapid spread of viruses into the food supply. Will our desire to mass-produce cheap meat end in a health disaster? How much harm will we do to ourselves in the name of cheap meat? We know that bird flu developed in the world's vast poultry farms.
The United States Court of Appeals for the Ninth Circuit recently heard arguments in National Meat Association v. Brown, a case in which the meat industry is attempting to invalidate a California law designed to reduce animal suffering and protect public safety. Did anyone know this was going on?
Scientists at Eindhoven University in the Netherlands have grown in-vitro meat, using cells from a live pig to replicate growth in a petri dish. Why is that my husband won't eat bones with fat on them because they are "gross," but will eat burgers and processed meat? Tags: meatmeat alternatives vegetarian meatless.
The meat industry will say yes, of course, all animals are treated and killed humanely. For some people, it is inhumane to eat meat in any situation, no matter how well the animal is treated prior to and during slaughter. However, the factoryfarm system we have in any country does not lend itself to either of the two criteria.
It's in response to the HBO film "Death on a FactoryFarm." Our Pork Quality Assurance Plus and Transport Quality Assurance Programs are designed to demonstrate the care we are giving to our animals everyday on our farms," Cunningham said. There is no economic motivation to treat them well or to care about their wellbeing.
I realize that the most humane method of treating chickens is to not kill them for food.BUT, as long as there is still a demand for their meat, PETA is advocating "Controlled-Atmosphere Killing" as an improvement over current methods of electric immobilization. Controlled-atmosphere killing is a U.S.
When I was still a meat-eater, the two foods I would not touch were veal and lamb. Veal is especially cruel, even for factoryfarming, although now I think foie gras is a strong competitor. Bo Obama celebrated his birthday with a doghouse cake made out of veal.
as I was running this morning, I couldn't help wonder what the difference is between his book and The Compassionate Carnivore and the myriad others written by people who despise factoryfarming, yet claim to love animals (and of course love their "meat," and find a way to get it while not feeling bad about it).
If you've ever wondered why I have a clinical view of the meat industry, it's because I worked for three years in the accounting department of a very large shrimp importer that also sold finfish, shellfish and value-added products (ie. Factoryfarming does not only happen on land. I was afraid of this. It happens on the sea too.
Gene Bauer from Farm Sanctuary appears in this article. I went to a restaurant for a work lunch and everyone ate meat but me, even the animal lovers. Pretty intense, but I hope people read it. There is a disturbing hedonism to eating. We just don't think about where that flesh came from.and most of us don't care.
On the animal front, there is definitely a message that factoryfarming is unsustainable, and that subsistence farming is and was preferable; there is a vague if-we-did-it-differently-it-might-be-sustainable message. I think that any film that presents a problem should also provide solution. But that's me.
Is a vegan's efforts at advocacy worth more than a vegetarian's or even a meat eater's if they happen to agree on the same issue? If a meat eater eats meat, but hates the factoryfarm system or animal experimentation, do we discount anything we can get out of them because they are not "pure."
Meat eating as implied by the foregoing remarks may be more ecologically responsible than a wholly vegetable diet. That immoral something is the transmogrification of organic to mechanical processes. ( It has everything to do with "the quantity of pain that these unfortunate beings experience."
Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factoryfarms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. It would be far better than doing nothing at all.
And why do so many people say the oppose the cruel practices of factoryfarming, yet still eat meat, eggs and dairy products? What messages and techniques have been proven effective in getting people to make compassionate decisions like boycotting fur and adopting companion animals instead of buying them?
Here' s a review by vegetarian Mark Hand, who still eschewed "meat" even after reading the book. Some might argue that Keith has simply become an advocate of “happy meat”—local, grass-fed, sustainably produced, and humanely raised meat. Vegetarianism was the obvious path, with veganism the high road alongside it.
The good news is that if you know someone who needs to be schooled on all of the sordid details of factoryfarming, and appreciates good writing, this is a great book. And what follows, as you might imagine, is his support of "ethical meat" (for those who insist on eating animals). Ever, in fact.
The discussion about the environment usually originates in the massive problems created by the factoryfarming of sentient nonhumans. We all know junk-food vegans and vegans who eat "faux meat" products every day. But they too lead one to accept "ethical meat" as an option because their focus is on suffering.
Animal Equality’s investigation reveals the impact of Brazil’s 2022 Self-Control Law, which reduced government oversight of slaughterhouses. The findings uncover rampant cruelty and violations, with profits prioritized over animals, public health, and transparency.
We can thank factoryfarming for yet another antibiotic-resistant supergerm: Methicillin-Resistant Staphylococcus Aureus (MRSA). In recent years, MRSA has been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat.
Did you know the truth about factoryfarming was never meant to reach you? Behind closed doors, billions of animals endure conditions that would leave most people outraged. The system thrives on secrecy—but once the truth is out, there’s no turning back.
This, however, is precisely what factoryfarming does. By forgoing meat in our diets, we can reduce, if not eliminate, this massive suffering of animals, merely through bringing market forces to bear upon factoryfarming.
Not all meat eaters are cold, cruel, selfish individuals insensitive to animal suffering. Many, if not most, of the meat eaters I know are deeply concerned about the fact that the animals they eat are raised in factoryfarm conditions. They realize that factoryfarming is inhumane.
But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. 11, 2008 To the Editor: We are seeing environmental ruin because of factoryfarming.
As the world moves toward raising the majority of animals in the unnatural setting of factoryfarms, it is likely that more, and worse, such pathogens will arise. What will it take for us, and our public health leaders, to question our addiction to meat and tolerance of factoryfarming?
Supreme Court rules on health care challenge| GPS tracking "The Federal Meat Inspection Act regulates slaughterhouses' handling and treatment of non-ambulatory pigs from the moment of their delivery through the end of the meat production process," wrote Justice Elena Kagan.
An enormous volume of material has already appeared on the conditions under which animals live and die on factoryfarms, and more is almost certainly on the way. Indeed, our feeling of revulsion may be so intense that we simply can no longer bring ourselves to eat meat.
The wrongness of factoryfarming is overdetermined. Why does it not call for the abolition of factoryfarming? Think of all the progressives— Michael Moore , for example—who either eat meat or go out of their way to ridicule vegetarians. See here for one sufficient ground.
8) The argument for the immorality of eating meat continues with two additional, undeniable premises: (3) The animals that become that meat are killed. It is not in dispute that, in modern factoryfarms, animals are raised in massively overcrowded, unnatural warehouses. (Carruthers, The Animals Issue , p.
Their interests are primarily protected, if at all, through archaic state anti-cruelty statutes that were not passed in contemplation of the factory-farm or genetic engineering. Though factory-farming and biotechnological techniques massively violate the moral rights of farm animals, they have no remedy.
31) is simply wrong in suggesting that grass-fed beef produces less methane than feed-lot meat. In any case, globally, only 8 percent of all meat is produced in natural grazing systems, and there is little available unforested land suitable for such systems. To the Editor: Nicolette Hahn Niman (“ The Carnivore’s Dilemma ,” Op-Ed, Oct.
Advertisement: Story continues below "Ultimately, the outcomes of this research will expand on our understanding of emotional and cognitive functions of livestock and the impacts of farming practices on animal welfare." The research is being funded by Meat and Livestock Australia.
His call for the end of factoryfarms (concentrated animal feeding operations) is courageous. But the vested interests are very strong, and consumers have become accustomed to artificially low prices for meat. 2, 2011 Note from KBJ: Only someone who doesn't understand torture could think that meat production involves torture.
Most people are shocked and appalled when they first read descriptions of factoryfarming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factoryfarming.
It is similar to Mylan Engel's essay "The Immorality of Eating Meat" because it is not dependent on any normative ethical theory or any controversial claim to animal equality, but simply shows that if we take animals seriously at all we should not eat animal products (or at least not those produced in factoryfarms).
The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factoryfarms. To learn more about Arizona's precedent-setting victory for farm animals, see here.
The strongest part of [Peter] Singer's case against meat eating is his brief discussion of the world food crisis. More specifically, they eat far more meat than is necessary to maintain adequate nutrition. It is a patent truth that by any conceivable health standards most North Americans are overfed.
The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. This film provides an accurate portrayal of small-scale, non-intensive animal farming. This is as humane as "humane farming" gets.
And thanks to federal corn and soybean subsidies, factoryfarms saved an estimated $3.9 It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factoryfarms. And for poor people, higher prices would mean less meat in their diets.
To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. 27, 2008 To the Editor: “Rethinking the Meat-Guzzler” was misguided.
Beyond the environmental impacts of meat production there is a basic ethical issue involved. I suspect that meat consumption would decline dramatically under such a code; it would certainly make many of us less hypocritical. However, I agree with Mr. Foer that factoryfarming has to go.
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