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This NewYork Times article argues that it could lead to other states following suit. Tags: ohio eggs california humane society farm animal welfare factoryfarm. This concession was to avoid a November ballot vote a la California's Proposition 2.
And why do so many people say the oppose the cruel practices of factoryfarming, yet still eat meat, eggs and dairy products? Rory Freedman, co-author of the NewYork Times bestseller Skinny Bitch, proclaims “If you want to create a better world, read this book!”
Today's NewYork Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factoryfarms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. It's a choice.
To the Editor: Re “Officials Point to Swine Flu in NewYork” (front page, April 26): Dare we ask why this happening [sic]? As the world moves toward raising the majority of animals in the unnatural setting of factoryfarms, it is likely that more, and worse, such pathogens will arise.
31) is simply wrong in suggesting that grass-fed beef produces less methane than feed-lot meat. In any case, globally, only 8 percent of all meat is produced in natural grazing systems, and there is little available unforested land suitable for such systems. Peter Singer Geoff Russell Barry Brook NewYork, Nov.
And thanks to federal corn and soybean subsidies, factoryfarms saved an estimated $3.9 It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factoryfarms. Bernard Burlew NewYork, July 31, 2008 To the Editor: While I am grateful for Nicholas D.
But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. 11, 2008 To the Editor: We are seeing environmental ruin because of factoryfarming.
To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. Elaine Sloan NewYork, Jan. Elaine Sloan NewYork, Jan.
His call for the end of factoryfarms (concentrated animal feeding operations) is courageous. But the vested interests are very strong, and consumers have become accustomed to artificially low prices for meat. 2, 2011 Note from KBJ: Only someone who doesn't understand torture could think that meat production involves torture.
The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factoryfarms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.
Ross Smith NewYork, May 21, 2007 To the Editor: I am shocked by the ignorance of the recent outcry against vegan diets in the media, most recently Nina Planck’s article about the dangers and irresponsibility of vegan diets during pregnancy and infancy. A diet that may be adequate for an adult is not always good for a baby or a child.
And it is not just at the slaughterhouses but at the factoryfarms where these animals are tortured from the very beginning of their lives to the horrible end. The vast number of meat eaters brake for geese, call the A.S.P.C.A. Peters Paso Robles, Calif., The live feed can be monitored by any and all who are willing to watch.
The wrongness of factoryfarming is overdetermined. By the way, the editorial board of the NewYork Times is progressive (as opposed to conservative). Why does it not call for the abolition of factoryfarming? See here for one sufficient ground. Instead, it seeks to reform it.
Most people are shocked and appalled when they first read descriptions of factoryfarming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factoryfarming.
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