Factory Farming Meat New York Times 
Critter News
AUGUST 15, 2010
This New York Times article argues that it could lead to other states following suit. Tags: ohio eggs california humane society farm animal welfare factory farm. This concession was to avoid a November ballot vote a la California's Proposition 2.
Critter News
NOVEMBER 16, 2010
And why do so many people say the oppose the cruel practices of factory farming, yet still eat meat, eggs and dairy products? Rory Freedman, co-author of the New York Times bestseller Skinny Bitch, proclaims “If you want to create a better world, read this book!”
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Animal Person
FEBRUARY 19, 2010
Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. It's a choice.
Animal Ethics
APRIL 29, 2009
As the world moves toward raising the majority of animals in the unnatural setting of factory farms, it is likely that more, and worse, such pathogens will arise. What will it take for us, and our public health leaders, to question our addiction to meat and tolerance of factory farming?
Animal Ethics
NOVEMBER 16, 2008
But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. 11, 2008 To the Editor: We are seeing environmental ruin because of factory farming.
Animal Ethics
NOVEMBER 9, 2009
31) is simply wrong in suggesting that grass-fed beef produces less methane than feed-lot meat. It is the other way around, with grass-fed animals producing up to three times more methane. To replace factory-farmed meat without further tropical forest destruction is impossible.
Animal Ethics
FEBRUARY 4, 2011
His call for the end of factory farms (concentrated animal feeding operations) is courageous. But the vested interests are very strong, and consumers have become accustomed to artificially low prices for meat. 2, 2011 Note from KBJ: Only someone who doesn't understand torture could think that meat production involves torture.
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