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A recent agreement between farmers and animal rights activists here is a rare compromise in the bitter and growing debate over large-scale, intensive methods of producing eggs and meat, and may well push farmers in other states to give ground, experts say.
The United States Court of Appeals for the Ninth Circuit recently heard arguments in National Meat Association v. Brown, a case in which the meat industry is attempting to invalidate a California law designed to reduce animal suffering and protect public safety. Did anyone know this was going on?
Scientists at Eindhoven University in the Netherlands have grown in-vitro meat, using cells from a live pig to replicate growth in a petri dish. Why is that my husband won't eat bones with fat on them because they are "gross," but will eat burgers and processed meat? From an opinion piece in the Times of India. Da da da da!
When I was still a meat-eater, the two foods I would not touch were veal and lamb. Veal is especially cruel, even for factoryfarming, although now I think foie gras is a strong competitor. Tags: Obama veal bo obama. Bo Obama celebrated his birthday with a doghouse cake made out of veal.
If you've ever wondered why I have a clinical view of the meat industry, it's because I worked for three years in the accounting department of a very large shrimp importer that also sold finfish, shellfish and value-added products (ie. Factoryfarming does not only happen on land. Tags: oceans seafood pain crabs.
as I was running this morning, I couldn't help wonder what the difference is between his book and The Compassionate Carnivore and the myriad others written by people who despise factoryfarming, yet claim to love animals (and of course love their "meat," and find a way to get it while not feeling bad about it).
Is a vegan's efforts at advocacy worth more than a vegetarian's or even a meat eater's if they happen to agree on the same issue? If a meat eater eats meat, but hates the factoryfarm system or animal experimentation, do we discount anything we can get out of them because they are not "pure."
On the animal front, there is definitely a message that factoryfarming is unsustainable, and that subsistence farming is and was preferable; there is a vague if-we-did-it-differently-it-might-be-sustainable message. I think that any film that presents a problem should also provide solution. But that's me.
And why do so many people say the oppose the cruel practices of factoryfarming, yet still eat meat, eggs and dairy products? Gene Baur, Director of Farm Sanctuary, adds that “Change of Heart provides fresh, research-based insight into how non-profits and individuals can more effectively create social change.”
The discussion about the environment usually originates in the massive problems created by the factoryfarming of sentient nonhumans. We all know junk-food vegans and vegans who eat "faux meat" products every day. But they too lead one to accept "ethical meat" as an option because their focus is on suffering.
Very interesting opinion piece about how factoryfarms facilitate the rapid spread of viruses into the food supply. Will our desire to mass-produce cheap meat end in a health disaster? How much harm will we do to ourselves in the name of cheap meat? We know that bird flu developed in the world's vast poultry farms.
Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factoryfarms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. Tags: Current Affairs Ethics Language.
The meat industry will say yes, of course, all animals are treated and killed humanely. For some people, it is inhumane to eat meat in any situation, no matter how well the animal is treated prior to and during slaughter. However, the factoryfarm system we have in any country does not lend itself to either of the two criteria.
Here' s a review by vegetarian Mark Hand, who still eschewed "meat" even after reading the book. Some might argue that Keith has simply become an advocate of “happy meat”—local, grass-fed, sustainably produced, and humanely raised meat. Tags: Activism Books Ethics. But that would be unfair.
It's in response to the HBO film "Death on a FactoryFarm." Our Pork Quality Assurance Plus and Transport Quality Assurance Programs are designed to demonstrate the care we are giving to our animals everyday on our farms," Cunningham said. There is no economic motivation to treat them well or to care about their wellbeing.
I realize that the most humane method of treating chickens is to not kill them for food.BUT, as long as there is still a demand for their meat, PETA is advocating "Controlled-Atmosphere Killing" as an improvement over current methods of electric immobilization. Controlled-atmosphere killing is a U.S.
The good news is that if you know someone who needs to be schooled on all of the sordid details of factoryfarming, and appreciates good writing, this is a great book. And what follows, as you might imagine, is his support of "ethical meat" (for those who insist on eating animals). Ever, in fact.
Consequently, one ought not to eat meat until actual practice is changed. The question that must be raised, however, is how the conclusion not to eat meat follows from this. So, if one wants to change the present practice, the best means is to stop eating meat. Consequently, one ought not to eat meat. milk production.
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