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While its exact origin is still unclear, this pathogen, and many others (like avian influenza), originated from animals being raised or eaten for food. As the world moves toward raising the majority of animals in the unnatural setting of factoryfarms, it is likely that more, and worse, such pathogens will arise.
To the Editor: “ A FactoryFarm Near You ” (editorial, July 31) does not mention any issue of the morality of factoryfarming—treating living beings as factory products. Cruelty to animals on such a scale should be the centerpiece of any discussion on raising animals for food.
But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.
July 13, 2010 To the Editor: Today tens of thousands of American farmers don’t even own the livestock they raise, and the conditions they raise animals in are dictated to them by a handful of extremely powerful companies that are concerned only with the bottom line. Gene Gregory President, United Egg Producers Alpharetta, Ga.,
Raising livestock is the best use of most pasture land, not growing crops. What is wrong is factoryfarms. Buy locally raised pastured meats from farmers in your area. We have become the pigs, and we are paying the price with our health. We reap what we sow. Michelle Gordon Gulfport, Miss.,
Most people are shocked and appalled when they first read descriptions of factoryfarming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factoryfarming.
The NewYorkTimes ' Nicholas D. In " Food for the Soul ," Kristof once again yearns for the farm of his childhood which, for him, had "soul." What that means is that it wasn't a factory-farm operation. Essentially, industrialized farming=soulless, small family farm=soulful.
And thanks to federal corn and soybean subsidies, factoryfarms saved an estimated $3.9 It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factoryfarms. I have visited many of the grotesque factoryfarms that now corrupt our rural landscapes.
Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.
I’ll leave the question of infant care to the physicians, but I know firsthand that an adult vegan can enjoy robust physical health without contributing to the cruel suffering of animals on today’s factoryfarms. Kelly NewYork, May 21, 2007 To the Editor: Thank you for publishing Nina Planck’s excellent article, “Death by Veganism.”
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