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" That's Why We Don't Eat Animals: A Book About Vegans, Vegetarians, and All Living Things ," written and illustrated by Ruby Roth, has gorgeous and haunting illustrations. And it gently tells the story of why we shouldn't eat factoryfarmed animals. There is no mention of that solution, but I worry. And then what?
The book, which I have not read, that saved Derrick Jensen 's life is called The Vegetarian Myth: Food, Justice, and Sustainability by Lierre Keith, who was a vegan for 20 years, suffered serious medical problems, and started feeling better when she recommenced eating animals. Throughout the book, Keith mocks vegetarians and vegans.
We can thank factoryfarming for yet another antibiotic-resistant supergerm: Methicillin-Resistant Staphylococcus Aureus (MRSA). All evidence points to factoryfarms. Factoryfarms are concentrated animal feeding operations (CAFOs) where animals are raised intensively and permanently confined in warehouses and sheds.
Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. Premise (4) is widely acknowledged. Running time: 12 Minutes.
An enormous volume of material has already appeared on the conditions under which animals live and die on factoryfarms, and more is almost certainly on the way. In other words, we become vegetarians, not through any decision of principle, but through being unable to bring ourselves to continue to dine upon the flesh of animals.
According to Singer , the principle of the equal consideration of interests 'requires us to be vegetarians'. This, however, is precisely what factoryfarming does. By forgoing meat in our diets, we can reduce, if not eliminate, this massive suffering of animals, merely through bringing market forces to bear upon factoryfarming.
But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. 11, 2008
Many, if not most, of the meat eaters I know are deeply concerned about the fact that the animals they eat are raised in factoryfarm conditions. They realize that factoryfarming is inhumane. Not all meat eaters are cold, cruel, selfish individuals insensitive to animal suffering.
And thanks to federal corn and soybean subsidies, factoryfarms saved an estimated $3.9 It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factoryfarms. I have visited many of the grotesque factoryfarms that now corrupt our rural landscapes.
Dogs were bred to be companion animals; pigs and cows are raised as food. However, I agree with Mr. Foer that factoryfarming has to go. Rather than eating dogs, we all ought to eat exclusively small-farmed, free-range meat. In the name of moral consistency I became a vegetarian four years ago.
Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.
According to this study published today in the British Journal of Medicine , "Higher IQ at age 10 years was associated with an increased likelihood of being vegetarian at age 30." The study itself doesn't explain why individuals with higher IQs are more likely to be vegetarians as adults, but Catharine L.
For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. Not only are they killed in cruel ways, but it is well documented that they are raised in ways that cause them great discomfort and agony. The question that must be raised, however, is how the conclusion not to eat meat follows from this.
In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism. He thinks that the treatment of animals in factoryfarms is morally unjustifiable, and yet, he continues to support those practices financially by purchasing and eating meat and animal products.
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