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" That's Why We Don't Eat Animals: A Book About Vegans, Vegetarians, and All Living Things ," written and illustrated by Ruby Roth, has gorgeous and haunting illustrations. And it gently tells the story of why we shouldn't eat factoryfarmed animals. There is no mention of that solution, but I worry.
In other words, the proverbial happy farm animal. In my opinion, and I am a vegetarian, the second definition of humane is the MINIMAL that we should expect. However, the factoryfarm system we have in any country does not lend itself to either of the two criteria. The eventual kill is quick, clean, and painless.
So many people I know get really guilty when they hear about conditions at factoryfarms, but then just keep eating the same things. Tags: meat meat alternatives vegetarian meatless. You can forget who you are eating when it's processed so cleanly. Da da da da! It's like.hello?!
The good news is that if you know someone who needs to be schooled on all of the sordid details of factoryfarming, and appreciates good writing, this is a great book. He always refers to himself and his wife and his child as "vegetarian." But why does he say "vegetarian?" Ever, in fact.
Is a vegan's efforts at advocacy worth more than a vegetarian's or even a meat eater's if they happen to agree on the same issue? If a meat eater eats meat, but hates the factoryfarm system or animal experimentation, do we discount anything we can get out of them because they are not "pure."
The book, which I have not read, that saved Derrick Jensen 's life is called The Vegetarian Myth: Food, Justice, and Sustainability by Lierre Keith, who was a vegan for 20 years, suffered serious medical problems, and started feeling better when she recommenced eating animals. Throughout the book, Keith mocks vegetarians and vegans.
Some go vegetarian first, then vegan. Then there's me, going vegetarian then vegan, and then eating filet mignon and salmon for a year before going vegan again, and my husband who went vegan overnight after being an omnivore for 38 years. Some go pescetarian, then vegan.
We can thank factoryfarming for yet another antibiotic-resistant supergerm: Methicillin-Resistant Staphylococcus Aureus (MRSA). All evidence points to factoryfarms. Factoryfarms are concentrated animal feeding operations (CAFOs) where animals are raised intensively and permanently confined in warehouses and sheds.
But even this fails to establish a case for vegetarianism. All it establishes is that we should eat far less meat so that factoryfarms become obsolete and that, in conjunction with this, arable land should be turned over to the production of high-protein crops, where possible, so that world hunger can be alleviated somewhat.
An enormous volume of material has already appeared on the conditions under which animals live and die on factoryfarms, and more is almost certainly on the way. In other words, we become vegetarians, not through any decision of principle, but through being unable to bring ourselves to continue to dine upon the flesh of animals.
According to Singer , the principle of the equal consideration of interests 'requires us to be vegetarians'. This, however, is precisely what factoryfarming does. By forgoing meat in our diets, we can reduce, if not eliminate, this massive suffering of animals, merely through bringing market forces to bear upon factoryfarming.
The wrongness of factoryfarming is overdetermined. Why does it not call for the abolition of factoryfarming? Think of all the progressives— Michael Moore , for example—who either eat meat or go out of their way to ridicule vegetarians. See here for one sufficient ground.
Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. Premise (4) is widely acknowledged. Premise (7) is clearly true, but don’t take my word for it.
Many, if not most, of the meat eaters I know are deeply concerned about the fact that the animals they eat are raised in factoryfarm conditions. They realize that factoryfarming is inhumane. Not all meat eaters are cold, cruel, selfish individuals insensitive to animal suffering.
Hi Keith, I am writing to request a copy of "Simplifying the Case for Vegetarianism." Also I would like to recommend this essay by David DeGrazia to your readers. This is one of the best essays I have read on the subject of animal ethics. Thanks in advance for the essay.
11, 2008 To the Editor: We are seeing environmental ruin because of factoryfarming. Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factoryfarming of cattle, pigs and chickens uses excessive water and pollutes our land. Danielle Kichler Washington, Nov. 11, 2008
To the Editor: Re “ Egg Producers and Humane Society Urging Federal Standard on Hen Cages ” (Business Day, July 8): I’m a vegetarian who turned vegan after coming to terms with the fact that just because I was eating hormone-free, antibiotic-free, even free-range organic eggs didn’t mean that egg-producing hens were living a cruelty-free life.
Hi Keith, I'm writing to request a copy of Andrew Tardiff's essay "Simplifying the Case for Vegetarianism." I'm sure your blog helps many people contemplating vegetarianism/veganism. If you'll indulge me I would like to compliment you on your blog. It is at the top of my list of "daily reads."
And thanks to federal corn and soybean subsidies, factoryfarms saved an estimated $3.9 It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factoryfarms. I have visited many of the grotesque factoryfarms that now corrupt our rural landscapes.
I have always felt a sense of connection to animals since as far back as I can remember, and the current manner in which they are treated in factoryfarms disturbs me. I do not believe that the current factoryfarm system in place lives up to both of those standards.
However, I agree with Mr. Foer that factoryfarming has to go. Rather than eating dogs, we all ought to eat exclusively small-farmed, free-range meat. Arguments like "Let Them Eat Dog" caricatures the antifactory farm position, which is a shame because it's an important argument to hear.
The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factoryfarms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.
According to this study published today in the British Journal of Medicine , "Higher IQ at age 10 years was associated with an increased likelihood of being vegetarian at age 30." The study itself doesn't explain why individuals with higher IQs are more likely to be vegetarians as adults, but Catharine L.
For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. Becoming a vegetarian is not merely a symbolic gesture. First, it is dubious that becoming a vegetarian would have much effect on present practice. In fact, animals used for food do suffer a great deal. causing a decline in U.S.
In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism. He thinks that the treatment of animals in factoryfarms is morally unjustifiable, and yet, he continues to support those practices financially by purchasing and eating meat and animal products.
About Animal Defenders International (ADI): With offices in Los Angeles, London and Bogota, Animal Defenders International (ADI) campaigns to protect animals in entertainment; replacement of animals in experiments; worldwide traffic in endangered species; vegetarianism; factoryfarming; pollution and conservation.
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