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Last week there was a slew of articles about the agreement in Ohio between the farm industry and animal welfare activists to expand cage sizes for calves (veal), hens and pigs. This NewYork Times article argues that it could lead to other states following suit.
In " Move to Limit 'Factor Farms' Gains Momentum " in today's NewYork Times , we learn that farmers in Ohio have agreed to phase out gestation crates within 15 years and veal crates by 2017. Irv Bell's farm is a family farm. It's also a factoryfarm. And all of those are implicit in "farm."
For 25 years, Farm Sanctuary has relied on the Walk to support its mission to protect farm animals from cruelty and inspire change in the way society views and treats farm animals. Farm Sanctuary’s shelters in NewYork and California provide lifelong care for nearly 1,000 rescued farm animals.
Today's NewYork Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factoryfarms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. It's a choice.
And why do so many people say the oppose the cruel practices of factoryfarming, yet still eat meat, eggs and dairy products? Rory Freedman, co-author of the NewYork Times bestseller Skinny Bitch, proclaims “If you want to create a better world, read this book!”
Enactment of the bill will bring about the first federal law relating to the treatment of chickens used for food, the first federal law relating to the treatment of animals while on factoryfarms, and the first farmed animal protection legislation in more than 30 years.
Here is a NewYork Times op-ed column about pork production. Notice that the author is not opposed to the use of nonhuman animals as resources for human consumption. She simply wants to minimize their suffering before they are killed (painlessly?) and their bodies dismembered and processed.
The NewYork Times ' Nicholas D. In " Food for the Soul ," Kristof once again yearns for the farm of his childhood which, for him, had "soul." What that means is that it wasn't a factory-farm operation. Essentially, industrialized farming=soulless, small family farm=soulful. Kristof frustrates me.
To the Editor: Re “Officials Point to Swine Flu in NewYork” (front page, April 26): Dare we ask why this happening [sic]? As the world moves toward raising the majority of animals in the unnatural setting of factoryfarms, it is likely that more, and worse, such pathogens will arise.
To the Editor: “ A FactoryFarm Near You ” (editorial, July 31) does not mention any issue of the morality of factoryfarming—treating living beings as factory products. Cruelty to animals on such a scale should be the centerpiece of any discussion on raising animals for food.
A factory-farmed egg-producing hen’s lifespan is less than two years. CLAUDIA SILBERLICHT NewYork, July 13, 2011 We are headed in the right direction, but need to fight to push the changes through. It could take up to 18 years for them to be phased in, if the law should pass.
18 editorial about the abuse of antibiotics in industrial hog farms. It not only brings light to a serious issue, but also begins to make the connection between factoryfarm practices and consumer choices. To the Editor: I applaud “ Antibiotic Runoff ,” your Sept. Hamilton Mill Valley, Calif., 18, 2007
And thanks to federal corn and soybean subsidies, factoryfarms saved an estimated $3.9 It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factoryfarms. Bernard Burlew NewYork, July 31, 2008 To the Editor: While I am grateful for Nicholas D.
To replace factory-farmed meat without further tropical forest destruction is impossible. Peter Singer Geoff Russell Barry Brook NewYork, Nov. In any case, globally, only 8 percent of all meat is produced in natural grazing systems, and there is little available unforested land suitable for such systems.
11, 2008 To the Editor: We are seeing environmental ruin because of factoryfarming. Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factoryfarming of cattle, pigs and chickens uses excessive water and pollutes our land. Danielle Kichler Washington, Nov.
To the Editor: “ A FactoryFarm Near You ” (editorial, July 31) is in a time warp. Yes, concentrated animal feeding operations, or “factoryfarms” as you call them, are a key feature of modern agriculture. But today these livestock operations don’t have to be unwelcome neighbors in their communities.
Inhumane confinement, illegal anticompetitive practices and factoryfarming hurt animals, the environment, the consumer, the public health and the farmer.
To the Editor: It’s mind-boggling that in spite of overwhelming evidence that the consumption of animal products is directly responsible for a host of human diseases , greenhouse gas production and indescribable animal suffering, the general public continues to satiate its taste buds and support factoryfarming.
At our farm sanctuary, we see how much chickens rescued from factoryfarms delight in these experiences. 15, 2010 The writers are co-founders of Safe Haven Farm Sanctuary. They will still lack the freedom to engage in natural behaviors like foraging and nesting. Most will never know sunlight, breezes, plants or soil.
Elaine Sloan NewYork, Jan. What is wrong is factoryfarms. To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world.
His call for the end of factoryfarms (concentrated animal feeding operations) is courageous. Better food creates better health. And yet our government is perversely encouraging food habits that negatively affect our health and our environment.
The Episcopal Church embraces a resolution that specifically addresses puppy mills and factoryfarms. The United Methodist Church supports the humane treatment of farm animals and calls for the protection of endangered species. The Catholic Church is not alone among major religions on this issue.
Most people are shocked and appalled when they first read descriptions of factoryfarming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factoryfarming.
The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factoryfarms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.
The wrongness of factoryfarming is overdetermined. By the way, the editorial board of the NewYork Times is progressive (as opposed to conservative). Why does it not call for the abolition of factoryfarming? See here for one sufficient ground. Instead, it seeks to reform it.
Ross Smith NewYork, May 21, 2007 To the Editor: I am shocked by the ignorance of the recent outcry against vegan diets in the media, most recently Nina Planck’s article about the dangers and irresponsibility of vegan diets during pregnancy and infancy. A diet that may be adequate for an adult is not always good for a baby or a child.
Even “factory” agriculture has its limits. And it is not just at the slaughterhouses but at the factoryfarms where these animals are tortured from the very beginning of their lives to the horrible end. Peters Paso Robles, Calif., Indeed, we have not come far from Upton Sinclair’s “ Jungle.”
For the full story, check out this link to the NewYork Times article. I'm no fan of McDonalds, but any little bit of help is progress. Here's an excerpt.
12): While this is a step in the right direction toward reducing the animal abuse inherent in all factoryfarming (from the chicken’s point of view), it’s still a long way from what nature intended. To the Editor: Re “ Suddenly, the Hunt Is On for Cage-Free Eggs ” (front page, Aug.
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