Factory Greyhounds New York Times 
Animal Person
AUGUST 19, 2009
It just so happens that after I read Bea's comment from yesterday about reaching kids with our message I saw a New York Times article from today called " Where Little Chefs Learn the Art of Slicing and Dicing ," by Ann Farmer. The kids made tortillas from scratch and then went to a factory to see how professionals do it.
Animal Person
AUGUST 23, 2009
The New York Times ' Nicholas D. What that means is that it wasn't a factory-farm operation. Food for my soul does not involve grilled greyhound any more than it involves grilled chicken. Kristof frustrates me. Essentially, industrialized farming=soulless, small family farm=soulful.
Expert insights. Personalized for you.
100 
Let's personalize your content