Animal Ethics

APRIL 16, 2009

The Argument from Glass-Walled Slaughter Houses Mel Morse, former president of the Humane Society of the United States, once remarked: “If every one of our slaughter houses were constructed of glass this would be a nation of vegetarians.” The explanation is ignorance: These people do not know how their meat is produced.

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Animal Ethics

FEBRUARY 22, 2010

The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. 11, 2008 To the Editor: We are seeing environmental ruin because of factory farming.

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Animal Ethics

DECEMBER 31, 2008

Perhaps the sympathetic impulse would be activated if people saw how their meat is produced. Have you visited a factory farm or a slaughterhouse? Have you looked at images or videotapes of slaughter? This sympathy can be a basis for revising one's moral principles so as to take animals into account.

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Animal Equality

JANUARY 7, 2025

Thousands of animals were slaughtered, their final moments captured by Animal Equality’s… Source These images are here to tell the story: At Nepal’s 2024 Gadhimai Festival—the world’s largest animal sacrifice—investigators revealed what walls, smog, and police bans tried to hide.

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AnimalEquality.net

DECEMBER 4, 2024

factory farms. By analyzing data reported by the United States Department of Agriculture (USDA) in 2021, Animal Equality breaks down the death rates of chickens raised for meat at all stages of life—from hatchery to transportation trucks. Read the full report: Report: Mortality in broiler chickens… Source

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Animal Person

FEBRUARY 19, 2010

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. Like when they're about to be, say, slaughtered?

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Critter News

APRIL 1, 2009

The meat industry will say yes, of course, all animals are treated and killed humanely. For some people, it is inhumane to eat meat in any situation, no matter how well the animal is treated prior to and during slaughter. However, the factory farm system we have in any country does not lend itself to either of the two criteria.

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Critter News

OCTOBER 26, 2010

I realize that the most humane method of treating chickens is to not kill them for food.BUT, as long as there is still a demand for their meat, PETA is advocating "Controlled-Atmosphere Killing" as an improvement over current methods of electric immobilization. Tags: meat PETA farm animal welfare factory farm chickens.

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Animal Person

OCTOBER 26, 2009

The good news is that if you know someone who needs to be schooled on all of the sordid details of factory farming, and appreciates good writing, this is a great book. And what follows, as you might imagine, is his support of "ethical meat" (for those who insist on eating animals). Ever, in fact.

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Animal Ethics

FEBRUARY 3, 2009

Meat eating as implied by the foregoing remarks may be more ecologically responsible than a wholly vegetable diet. That immoral something is the transmogrification of organic to mechanical processes. ( It has everything to do with "the quantity of pain that these unfortunate beings experience."

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Animal Ethics

JANUARY 20, 2008

8) The argument for the immorality of eating meat continues with two additional, undeniable premises: (3) The animals that become that meat are killed. It is not in dispute that, in modern factory farms, animals are raised in massively overcrowded, unnatural warehouses. (Carruthers, The Animals Issue , p.

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Animal Ethics

NOVEMBER 7, 2008

An enormous volume of material has already appeared on the conditions under which animals live and die on factory farms, and more is almost certainly on the way. Indeed, our feeling of revulsion may be so intense that we simply can no longer bring ourselves to eat meat.

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Animal Ethics

SEPTEMBER 30, 2009

It is argued that beef cattle and hogs are protein factories in reserve. Given the people in the world who are hungry or even starving, we should not eat meat, since in eating meat we are, as it were, wasting grain that could be used to feed the hungry people of the world. Nobody wants existing animals to be slaughtered.

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Animal Ethics

AUGUST 2, 2008

And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9 It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. But one consequence that Mr. Kristof doesn’t note is that meat prices would certainly be substantially higher.

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Animal Ethics

APRIL 16, 2009

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.

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Animal Ethics

FEBRUARY 25, 2008

Even “factory” agriculture has its limits. And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. The vast number of meat eaters brake for geese, call the A.S.P.C.A. Peters Paso Robles, Calif., Jonathan Spitz Westfield, N.J.,

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AnimalEquality.net

NOVEMBER 20, 2024

This facility–owned by a company called Belli–slaughters thousands of pigs each year. Between 2023 and 2024, Animal Equality investigators documented conditions inside a pig slaughterhouse in Cremona, Italy. Veterinarian Enrico Moriconi, who reviewed the footage… Source

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Animal Ethics

DECEMBER 23, 2006

He thinks that the treatment of animals in factory farms is morally unjustifiable, and yet, he continues to support those practices financially by purchasing and eating meat and animal products. It goes something like this: Yes, I agree that factory farming is morally unjustifiable and ought to be abolished.

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AnimalEquality.net

DECEMBER 18, 2024

Animal Equality has released footage from the 2024 Gadhimai Festival in Southern Nepal, where thousands of animals were slaughtered in early December. As the world’s largest animal sacrifice, this event continues every five years despite widespread international outcry.

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