Animal Ethics

FEBRUARY 6, 2007

The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms. With successes like these, factory farmers do have cause for worry.

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Animal Ethics

AUGUST 5, 2007

To the Editor: “ A Factory Farm Near You ” (editorial, July 31) does not mention any issue of the morality of factory farming—treating living beings as factory products. Cruelty to animals on such a scale should be the centerpiece of any discussion on raising animals for food.

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Animal Ethics

APRIL 29, 2009

While its exact origin is still unclear, this pathogen, and many others (like avian influenza), originated from animals being raised or eaten for food. As the world moves toward raising the majority of animals in the unnatural setting of factory farms, it is likely that more, and worse, such pathogens will arise.

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Animal Ethics

JANUARY 24, 2007

Most people are shocked and appalled when they first read descriptions of factory farming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factory farming.

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. Lerner Woodside, Calif.,

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Animal Ethics

JUNE 12, 2012

Modern farms (so-called factory farms), for example, raise animals in unnatural conditions. Those animals who are raised intensively, then, let us assume, do not know what they're missing. That individuals can be harmed without knowing it has important implications for the proper assessment of the treatment of animals.

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Animal Ethics

JULY 21, 2010

July 13, 2010 To the Editor: Today tens of thousands of American farmers don’t even own the livestock they raise, and the conditions they raise animals in are dictated to them by a handful of extremely powerful companies that are concerned only with the bottom line. Gene Gregory President, United Egg Producers Alpharetta, Ga.,

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Animal Ethics

DECEMBER 7, 2008

This, however, is precisely what factory farming does. By forgoing meat in our diets, we can reduce, if not eliminate, this massive suffering of animals, merely through bringing market forces to bear upon factory farming.

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10,000 Birds

JUNE 9, 2022

In a press statement released by the species, it says “We are proud to raise our own chicks and condemn the practice of some of our relatives to dupe other birds into becoming foster parents” During the lockdown here in my Shanghai apartment complex, the TV advertisements in the elevators were not changed for almost 3 months.

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Animal Ethics

JANUARY 30, 2008

Raising livestock is the best use of most pasture land, not growing crops. What is wrong is factory farms. Buy locally raised pastured meats from farmers in your area. We have become the pigs, and we are paying the price with our health. We reap what we sow. Michelle Gordon Gulfport, Miss.,

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Animal Ethics

NOVEMBER 6, 2009

Dogs were bred to be companion animals; pigs and cows are raised as food. However, I agree with Mr. Foer that factory farming has to go. A decision not to eat dogs has nothing to do with our inherent hypocrisy, but with our relationship to different animals. We carnivores have to become more benevolent.

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Animal Ethics

MARCH 8, 2009

If, on the other hand, the legs are produced in factory conditions, there is a moral objection. This sort of question can also be raised without benefit of hypothetical examples from future genetic engineering. Suppose someone enjoys drinking the blood of cattle and hogs.

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AnimalEquality.net

DECEMBER 4, 2024

factory farms. By analyzing data reported by the United States Department of Agriculture (USDA) in 2021, Animal Equality breaks down the death rates of chickens raised for meat at all stages of life—from hatchery to transportation trucks. Read the full report: Report: Mortality in broiler chickens… Source

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10,000 Birds

OCTOBER 18, 2011

Here in the southeast, we get to watch as the flocks of sickle-winged midge tyrants funnel back south again every fall, pausing to congregate most evenings in the old smokestacks that tower above the empty tobacco factories in downtown Durham, North Carolina. I raised my camera. The conditions were perfect.

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Critter News

MARCH 19, 2009

It's in response to the HBO film "Death on a Factory Farm." It's not as much about what the animal rights activists are saying about how we are raising pigs as opposed to us demonstrating that we do care and we are giving the best possible care" she said. I have a hard time with the logic of that statement.

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Animal Person

AUGUST 23, 2009

What that means is that it wasn't a factory-farm operation. The animals were still bred and raised for slaughter, but evidently in some kind of soulful way we don't really hear about. In " Food for the Soul ," Kristof once again yearns for the farm of his childhood which, for him, had "soul."

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Animal Person

MAY 6, 2009

Some might argue that Keith has simply become an advocate of “happy meat”—local, grass-fed, sustainably produced, and humanely raised meat. But that would be unfair.

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Animal Person

JUNE 22, 2009

However, the solution they have created, which harkens back to before industrialized agriculture, is simply to still raise animals for their flesh and secretions, and for profit, but to do it the old-fashioned way. No factory farms, no large-scale operations where animals are crammed together under a roof, never to see the light of day.

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Animal Ethics

JULY 15, 2009

We can thank factory farming for yet another antibiotic-resistant supergerm: Methicillin-Resistant Staphylococcus Aureus (MRSA). All evidence points to factory farms. Factory farms are concentrated animal feeding operations (CAFOs) where animals are raised intensively and permanently confined in warehouses and sheds.

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Animal Ethics

NOVEMBER 7, 2008

An enormous volume of material has already appeared on the conditions under which animals live and die on factory farms, and more is almost certainly on the way. What the vegetarian wants, surely, is that we should stop eating meat even if our liking for it exceeds our revulsion at the suffering endured on factory farms.

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Animal Ethics

JANUARY 24, 2008

Many, if not most, of the meat eaters I know are deeply concerned about the fact that the animals they eat are raised in factory farm conditions. They realize that factory farming is inhumane. Not all meat eaters are cold, cruel, selfish individuals insensitive to animal suffering.

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Animal Ethics

APRIL 16, 2009

Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.

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Animal Ethics

AUGUST 2, 2008

And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9 It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. I have visited many of the grotesque factory farms that now corrupt our rural landscapes.

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Animal Ethics

DECEMBER 15, 2006

If they are at all informed about modern animal agricultural practices, they know that raising animals intensively in factory farms greatly increases the amount of animal suffering in the world. Consequently, they realize that all of the suffering and frustration that animals are subjected to in factory farms is entirely unnecessary.

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Animal Ethics

JANUARY 20, 2008

It is not in dispute that, in modern factory farms, animals are raised in massively overcrowded, unnatural warehouses. For more detailed descriptions of the conditions in which farm animals are raised, see here , here , and here. Premise (4) is widely acknowledged. Running time: 12 Minutes. Cross and Michael F.

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Animal Ethics

JUNE 4, 2009

Not only are they killed in cruel ways, but it is well documented that they are raised in ways that cause them great discomfort and agony. The question that must be raised, however, is how the conclusion not to eat meat follows from this. Consequently, one ought not to eat meat until actual practice is changed.

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Animal Ethics

MAY 23, 2007

I’ll leave the question of infant care to the physicians, but I know firsthand that an adult vegan can enjoy robust physical health without contributing to the cruel suffering of animals on today’s factory farms. I’ve raised a vegan child since conception. Children need protein. George Mazzei St. Petersburg, Fla.,

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Animal Ethics

DECEMBER 23, 2006

He thinks that the treatment of animals in factory farms is morally unjustifiable, and yet, he continues to support those practices financially by purchasing and eating meat and animal products. It goes something like this: Yes, I agree that factory farming is morally unjustifiable and ought to be abolished.

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