Animal Ethics

NOVEMBER 6, 2009

Beyond the environmental impacts of meat production there is a basic ethical issue involved. So here is an even more modest proposal than roasting Fido: Try eating only what animals you are willing to kill with your own hands. However, I agree with Mr. Foer that factory farming has to go. Elaine Livesey-Fassel Los Angeles

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Animal Ethics

FEBRUARY 27, 2012

That system may treat sentient animals like car parts, ruin antibiotics we need for human medicine, and destroy rural communities by polluting our air and water, but at least it’s “efficient” (a word Mr. Hurst hammers three times). Farm Animal Welfare, ASPCA New York, Feb. That sounds like a win-win to us. SUZANNE McMILLAN Dir.,

New York Times 40

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Animal Ethics

NOVEMBER 3, 2009

As a parent of young children, I have much to worry about regarding what my children eat—a balanced, wholesome diet, free from antibiotics, hormones or bacteria. Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. What is greener than forage-fed meat?

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Animal Ethics

APRIL 16, 2009

Animals raised for food suffer miserably. Buzz Alpert Chicago, April 9, 2009 To the Editor: Often overlooked in the discussion about industrially raised farm animals is the fact that many American farmers already engage in humane practices by raising animals in open spaces and on food that nature intended them to eat.

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