This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Others have arranged for barns or other free-range systems, but the law now clearly reserves hens a seat at a nest. Emeritus Chair in Animal Welfare at the University of Guelph in Ontario and the President of the Animal Welfare Foundation of Canada. Duncan, Ph.D.,
However, I agree with Mr. Foer that factory farming has to go. Rather than eating dogs, we all ought to eat exclusively small-farmed, free-range meat. Arguments like "Let Them Eat Dog" caricatures the antifactory farm position, which is a shame because it's an important argument to hear.
20): Blake Hurst, a former hog farmer and president of the Missouri Farm Bureau, cautions that “we can’t ask the pigs what they think.” I served on the Pew Commission on Industrial FarmAnimal Production, which released a report in 2008 that detailed exactly how much these “efficiencies” are costing America.
But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farmanimals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Contrary to Ms. Indeed, in Ms.
I decided to look online for some information regarding the "Organic FreeRange Eggs" that Trader Joe's, my favorite store, sells. Now customers looking for cage-free eggs need to look no further than the Trader Joe's label. But are they really free-range eggs? Here is what their web site says.
The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.
We organize all of the trending information in your field so you don't have to. Join 30+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content