Remove Fish Remove Meat Remove Suffering
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From Today's New York Times

Animal Ethics

The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. 20, 2012 To the Editor: Blake Hurst asserts that “production methods should not cause needless suffering,” but the position he takes does just that. That sounds like a win-win to us. SUZANNE McMILLAN Dir.,

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From Today's New York Times

Animal Ethics

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

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Push Land-Grant Universities Out of the Meat Industry

Animal Person

On March 11th, RPA sent the governors of all 50 states a letter and two factsheets urging them to help get their land-grant universities (LGUs) out of the meat industry. Take a moment to tell your governor you agree we must get our LGUs out of the meat industry. Many say you can’t eat meat and be an environmentalist.

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Roger Cohen Realizes Dogs=Pigs, Sort Of

Animal Person

Do they suffer any more or less in death? If you eat meat you cannot logically find it morally or ethically repugnant to eat a particular meat (I’m setting cannibalism aside here.). Or pig, or duck, or fish. Are they any more or less sentient? Are they any more or less part of the mysterious unity of life? I think not.

Pigs 100
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On "The Age of Stupid"

Animal Person

With regard to cruelty and suffering, it's clear from the film that the human animal has been profoundly negatively affected by climate change, but there is no attention given to nonhuman animals. There was no meaningful discussion about our inefficient use of resources (grain and water) in the feeding of animals to kill to feed people.

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

And if you know someone who still eats fish or anyone else from the sea, this is a fantastic book, as I don't recall anyone giving sea creatures the respect they deserve in a long time (and telling their audience the truth about their lives and deaths). N]o fish gets a good death. He is against it for himself and his family.

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. The eating of non-grain-eating animals, e.g., fish and wild game, is morally permissible on this view. It assumes that not eating meat is one way to conserve grain.