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In eight months, the sale of foiegras will be banned in California. There was smoked foiegras, roasted foiegras, steamed foiegras and liquefied foiegras, injected into agnolotti. There was even a foiegras dessert: a brownie sundae with foiegras Chantilly.
San Francisco supervisors have passed a resolution supporting city restaurants that remove foiegras from their menus. Foiegras is the liver of a duck or a goose that has been specially fattened by force feeding. Tags: meat california foiegras. I just find the whole description vile and gruesome.).
Here in Seattle, NARN (Northwest Animal Rights Network) has been staging protests at a local restaurant that serves foiegras. In addition, back in 2004, Governor Schwarzenegger signed a bill making foiegras illegal starting in 2012. Tags: animal cruelty california foiegras food.
So, he penned an open letter to California restaurants still serving foiegras. As you know, foiegras will be banned at the start of July this year.) Although his gastronomic reputation has, let's fact it, been marred due to his frozen food and canned soup lines, Spago founder and chef Wolfgang Puck still has some pull.
Over a month ago, Animal Equality’s global team launched a campaign to remove foiegras from the 2024 Olympic hospitality menu. Foiegras production involves force-feeding ducks and geese multiple times daily until their livers swell up to ten times their natural size.
Like "producing" foiegras? Like eating foiegras? Is fighting and killing dogs the same thing? Is Vick a special kind of creep for what he did? Is what he did like hunting? Like skinning a mink? Like clubbing a seal to death? Is it the dogs that are at issue? If they were pigs, would anyone care?
Veal is especially cruel, even for factory farming, although now I think foiegras is a strong competitor. Bo Obama celebrated his birthday with a doghouse cake made out of veal. When I was still a meat-eater, the two foods I would not touch were veal and lamb. Certainly disappointed in the Obamas for such a poor choice of "cake."
On July 22, just days before the Olympics, Animal Equality intensified its global campaign against foiegras by traveling to Paris. Advocates carried over 60,000 petition signatures, urging the Olympic organizers to remove foiegras from the VIP hospitality menu.
Today, I've seen an elimination challenge involving snails and foiegras. Vegetarians are far more predominant than people who go to snooty French restaurants. And frankly, I'm not sure these chefs have the training to do anything that doesn't involve a baby animal. What the eff? I am so unimpressed by this pathetic bunch.
To the Editor: “ Some in California Skirt a Ban on FoieGras ” (news article, Aug. 13) might give readers the impression that California chefs are free to serve foiegras as a complimentary side dish and so evade the state ban on sales. PETA urges everyone to avoid this product of cruelty to animals. 13, 2012
9 editorial “ Justice on the Farm ” describing a “visit to a duck farm in Sullivan County where workers toil through exhausting shifts to force feed poultry for foiegras” encapsulates one of the fundamental problems facing agriculture today: the perpetual chain of exploitation that occurs on many farms.
A famous Ottawa restaurant removed foiegras from its menu after being pressured by activists. The removal of foiegras came after "months of nasty, anonymous phone calls, insulting e-mails, and noisy demonstrations outside. restaurants by animal rights activists."
Some might argue that while eating meat is in general acceptable, we are under an obligation to abstain from meat produced in particularly harsh ways: from veal perhaps, or from lobster or from pâté de foiegras.
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