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San Francisco supervisors have passed a resolution supporting city restaurants that remove foiegras from their menus. Foiegras is the liver of a duck or a goose that has been specially fattened by force feeding. Tags: meat california foiegras. I just find the whole description vile and gruesome.).
Here in Seattle, NARN (Northwest Animal Rights Network) has been staging protests at a local restaurant that serves foiegras. In addition, back in 2004, Governor Schwarzenegger signed a bill making foiegras illegal starting in 2012. Tags: animal cruelty california foiegras food.
Veal is especially cruel, even for factory farming, although now I think foiegras is a strong competitor. Tags: Obama veal bo obama. When I was still a meat-eater, the two foods I would not touch were veal and lamb. Certainly disappointed in the Obamas for such a poor choice of "cake."
Today, I've seen an elimination challenge involving snails and foiegras. Tags: exotic meats meat cooking. Vegetarians are far more predominant than people who go to snooty French restaurants. And frankly, I'm not sure these chefs have the training to do anything that doesn't involve a baby animal. What the eff?
Like "producing" foiegras? Like eating foiegras? Tags: Activism Current Affairs Ethics Gray Matters. Is it the dogs that are at issue? If they were pigs, would anyone care? Do you have a personal spectrum of use and abuse or some kind of line in the sand that makes a certain use really deplorable?
A famous Ottawa restaurant removed foiegras from its menu after being pressured by activists. The removal of foiegras came after "months of nasty, anonymous phone calls, insulting e-mails, and noisy demonstrations outside. Tags: Activism Current Affairs Ethics Language. restaurants by animal rights activists."
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