Animal Ethics

OCTOBER 24, 2008

Before leaving this question of "consistency," as affected by the gradations of our duty of humaneness to animals, a few words may be said on the practice of fish-eating. Salt , The Logic of Vegetarianism: Essays and Dialogues [London: The Ideal Publishing Union, 1899], 57-8 [italics in original])

Fish 40

Fish Vegetarian Fowl Slaughter 40

Animal Ethics

MARCH 3, 2008

The interests in nourishment and in gustatory pleasure lead man to kill and eat cattle, fish, and fowl. This cuts down on the long-range satisfactions of the cattle, the fish, and the fowl. But enlightened public opinion in human society approves of man's carnivorous behavior.

Lamb 40

Lamb Fowl Animal Morals 40

Animal Ethics

NOVEMBER 3, 2009

Niman’s suggestion that the findings do not apply to smaller farms, the United Nations and the University of Chicago reports demonstrate the inefficiency of beef “production” because a cow must be fed to convert grass or grain calories into protein before a human can consume even “humane” or grass-fed beef. James Siegel Portland, Me.,

New York Times 40

New York Times New York San Antonio Meat 40