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Thus, the cattle we raise for meat and dairy are sometimes called Bos taurus while the extinct wild form is always called Bos primigenius. Some time after the Spanish encounter with the Turkey, birds were brought back to Europe where they were raised and became an important source of food and fancy feathers.
But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Stephanie Jenkins Highland Park, N.J.,
The controversial management of Scotland’s grouse moors for these hunts is discussed in last week’s edition of Birds and Booze.). And with his striking jet-black plumage, he’s the perfect fowl to represent this darker, smoky offering from The Famous Grouse. . Black Grouse Displaying (1907) by Swedish artist Bruno Liljefors (1860-1939).
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