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The Rabbit (Oryctolagus cuniculus) is a species that is widespread globally due to introductions by humans. Its native range, however, is the Iberian Peninsula, perhaps reaching also parts of the south of France. In some places they have notoriously reached pest proportions.
For years now, Victor Emanuel Nature Tours has included among its birding excursions a group of tours that acknowledge the breadth of birders’ horizons, taking full advantage of both the natural and the human richness of some of the birdiest destinations on the planet.
Not only is Spain a stronghold for these birds, but they are hard to miss — huge, bright white, social, and not in the least shy of humans and human dwelling-places. But the White Stork in Europe is a big, pretty bird that nests in plain view of humans, often in the middle of town on top of an important, prominent building.
One of the world’s most handsome and successfully introduced gamebirds, the Common Pheasant has been well-established for centuries — thanks to human trade — far outside of its original range in the Balkans and the foothills of the Caucasus, first in Roman times across most of Europe, and later in North America (beginning in 1773).
Being generally more charming and attractive to us humans, birds aren’t generally included among these unwelcome hordes. In Europe, favorite foods of the waxwing include berries of the rowan and the hawthorn, which do see limited use in human cuisine and drink in products like teas, conserves, and country wines.
Being a bit older myself now, I have to point out that young human males usually do not look that good, at least to me. For example, the main article states that “At Lac de Grand Lieu, W France, birds commute 2–38 km between colony and feeding territories.” A juvenile male. The real thing: an adult male.
When you think of invasives, you think of the birds that have been helped by human beings to get where they are, such as House Sparrow or European Starling. The species spread north to the Mediterranean, reaching parts of Spain and southern Europe, spread along the Atlantic coast of France and, at times, even reaching Britain and Ireland.
Visiting the continent after the end of most of the autumn migration meant that the number of bird species I could see in northern France, Switzerland, southern Germany, and Austria was much reduced. Mute Swans seem equally adapted to human presence in Europe. Mallards were, of course, everywhere water could be found.
She has lived in Maine, California, France, New York, and currently makes her home in Virginia Beach Always bringing her camera along, Erika is building her life-list by trying to check off at least one new species each week in her field guide. It was amazing watching them swoop so deftly and then barely skim the surface.
She has lived in Maine, California, France, New York, and currently makes her home in Washington, DC. Despite all the people, the birds were incredibly active, rarely shy, and a reminder that natural wonders like the cherry blossoms interact with more than just us humans. I wanted to bird among the blossoms.
Dates of first arrival listed by Schorger (1966) are: Italy 1520, Germany 1530, France 1538, England 1541, Denmark and Norway 1550, Sweden 1556. Early research suggested that “Fragmented distributions and population bottlenecks due to human activities appear to have increased genetic differentiation among populations” (Leberg 1991).
Americans do have a special relationship with horses, and how we treat them reveals much about our own humanity and how far we have evolved. Our American horses are not being shipped to the hungry in Africa; they are being served in the most pricey restaurants in France, Belgium and Japan. But horses are not cows, pigs or chickens.
Perhaps it’s an unseen human in this vignette that’s eager to share, lobbing citrus skyward at these gulls. Everything is fair game to gulls, as shown in this vintage advertisement for Paillette, a brewery in Normandy, France. But then I looked at it from the opposite perspective.
… Have I seen a Corn Crake… maybe in France? No, I’d remember that, I didn’t see that many birds in France. Instead, I stare at my phone while my brain goes through something like this, “Corn Crake? Is that even possible? Isn’t it a Eurasian bird?… What if it’s an escapee?
Now that’s probably the equivalent of humans trying to eat bark to survive. Rose-breasted Grosbeaks flaunted their gaudy colors like topless sunbathers on a beach in the south of France. Yellow-billed Cuckoos were everywhere. An Upland Sandpiper wandered next to the lighthouse.
It is threatened by habitat degradation as a result of the human exploitation of natural resources in the taiga and lower tundra regions of its breeding range, and by lake drainage for irrigation and hydroelectric power production (Armenia).” We, humans, seem to be quite hostile neighbours to other life forms around us.
That means that before starting the migration, the birds spend 15-18 hours per day feeding and fattening up and even moving their sleeping locations close to the food source to save time ( source ), equivalent to a Tour de France cyclist locking himself into a McDonald’s restaurant for a few days before starting the race.
In the human psyche, owls can be cuddly signs of good luck and benificence (as they are in Japan, and Harry Potter movies) and, at the same time, eerie and unsettling. Either way, they are perhaps more central to our stories and lore than other birds, a familiar example, as Darlington reminds us, being Shakespeare’s Macbeth.
March 14, 2011 Kentucky Department of Fish and Wildlife Jon Gassett, Commissioner One Sportsman’s Lane Frankfort, Kentucky 40601 Dear Mr. Gassett, I am a writer, naturalist and artist with a special interest in human/bird interactions. Do away with hunters and allow If you want less hunting in your culture, I suggest France.
The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare. It is argued that beef cattle and hogs are protein factories in reserve.
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