10,000 Birds
OCTOBER 25, 2016
Thus the decision was made to kill 3,600 Barreds, and it’s hard to fault the inescapable logic of doing so, as one Audubon Society director expressed it: On the one hand, killing thousands of owls is completely unacceptable. Other animal control issues that involve mass killing make for easier decisions, according to Peter P.
Animal Person
MAY 26, 2010
When I started blogging, I thought that if more people sought out free-range, grass-fed "beef," more animals would be saved/fewer would be created. I understand the impulse to do " something " that alters the number of animals created to be used and killed and the suffering of the ones created.
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Animal Ethics
NOVEMBER 6, 2009
So here is an even more modest proposal than roasting Fido: Try eating only what animals you are willing to kill with your own hands. Rather than eating dogs, we all ought to eat exclusively small-farmed, free-range meat. Beyond the environmental impacts of meat production there is a basic ethical issue involved.
Animal Ethics
FEBRUARY 27, 2012
He doesn’t recognize the public health and ecological harms caused by industrial food animal production methods, including increased antibiotic resistance, polluted drinking water, huge fish kills and impaired air quality leading to respiratory illness. We have a hard enough time figuring out what makes people happy, but chickens?
10,000 Birds
JULY 22, 2014
This is approximated by the size of the animal, but really, this has to be adjusted for depending on modality of killing. An abstract from a recent paper in Nature : Anthropogenic threats, such as collisions with man-made structures, vehicles, poisoning and predation by domestic pets, combine to kill billions of wildlife annually.
10,000 Birds
SEPTEMBER 16, 2014
However, in this post, I’d like to lay out the basic numbers as we pretend to know them about overall bird mortality, human related causes of mortality, and somewhere in there I’ll note that the number of birds that are killed by windmills is so small that it says “zero” on my pie chart.
Critter News
MAY 28, 2009
Like Vick, most of us shamelessly abuse and kill animals. Americans systematically exploit and kill animals - sometimes for scientific progress; sometimes for leather jackets, ham sandwiches, or horse-racing. This is part of the piece in the Philadelphia Inquirer. Chefs place live lobsters in pots of boiling water.
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