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USDA tightening standards for meat, poultry labeling claims

AVMA News

Department of Agriculture is asking meat and poultry producers to take further steps ensuring the veracity of products they market under such claims as “free range” or “raised without antibiotics.”

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Claims about meat, poultry products come under greater USDA scrutiny

AVMA News

Department of Agriculture is stepping up efforts to ensure the veracity of claims about food animal products marketed as "free range" and "antibiotic free."

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"Educate, Investigate, Liberate"

Animal Person

We are currently doing an investigation on pig farms in Spain, including intensive and extensive/free-range farms (tho extensive ones are scarce since intensive ones are the majority in the industry). We don't advocate "happy meat" but veganism. We have asked openly for donations already but few people are willing to help.

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How to ‘treat’ your cat right

4 The Love Of Animals

Temptations treats include the All Naturals range; available in 4 all natural flavors – Wild Alaskan Salmon, Beef Tenderloin, Free Range Chicken and Yellow Fin Tuna, these natural cat treats have added vitamins and minerals.

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From Today's Wall Street Journal

Animal Ethics

Beyond the environmental impacts of meat production there is a basic ethical issue involved. I suspect that meat consumption would decline dramatically under such a code; it would certainly make many of us less hypocritical. Rather than eating dogs, we all ought to eat exclusively small-farmed, free-range meat.

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From Today's New York Times

Animal Ethics

As a parent of young children, I have much to worry about regarding what my children eat—a balanced, wholesome diet, free from antibiotics, hormones or bacteria. Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. What is greener than forage-fed meat?

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From Today's New York Times

Animal Ethics

The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. In addition, producing more meat worsens worldwide hunger and food insecurity by dedicating precious farmland and water resources to the production of animal feed.