AVMA News

SEPTEMBER 24, 2024

Department of Agriculture is asking meat and poultry producers to take further steps ensuring the veracity of products they market under such claims as “free range” or “raised without antibiotics.”

Meat 373

Meat Free Range Raised 373

Animal Person

JUNE 6, 2009

We are currently doing an investigation on pig farms in Spain, including intensive and extensive/free-range farms (tho extensive ones are scarce since intensive ones are the majority in the industry). We don't advocate "happy meat" but veganism. So, I thought you could be interested in helping us to raise the funds.

Investigation 100

Investigation Vegan Pigs Spain 100

Animal Ethics

NOVEMBER 6, 2009

Beyond the environmental impacts of meat production there is a basic ethical issue involved. I suspect that meat consumption would decline dramatically under such a code; it would certainly make many of us less hypocritical. Dogs were bred to be companion animals; pigs and cows are raised as food.

Los Angeles 40

Los Angeles San Francisco Factory Farm Factory Farming 40

Animal Ethics

NOVEMBER 3, 2009

As a parent of young children, I have much to worry about regarding what my children eat—a balanced, wholesome diet, free from antibiotics, hormones or bacteria. Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. What is greener than forage-fed meat?

New York Times 40

New York Times New York San Antonio Meat 40

Animal Ethics

APRIL 16, 2009

Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.

New York Times 40

New York Times New York Debeaking Factory Farm 40

Animal Person

JUNE 20, 2009

While plenty of people pay attention to the question of what it means to raise an animal humanely, far fewer stop to consider the notion—and the ostensible paradox—of humane slaughter." The chef's perspective is represented by Dan Barber, who serves Eggleston's meat. The second paragraph needs to be looked at sentence by sentence.

Slaughter 100

Slaughter Slaughtered Cows Meat 100