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Department of Agriculture is asking meat and poultry producers to take further steps ensuring the veracity of products they market under such claims as “freerange” or “raised without antibiotics.”
Many rehabbers raise several crows together and release them on site. The crows are not friendly to humans, although they sometimes make an exception for the person who raised them. While I was getting him acclimated to go in the outdoor flight, he had freerange of my studio.
But when raised, they seem to have a sort of weird cape. In other words, they never raise their own young. Instead, they lay their eggs in other species’ nests, and let those nest-making birds (often significantly smaller than the cowbirds) raise their young. But in most light, they appear to have a shiny black color.
Also frequent escapees (or very freeranging domestics) are guinea fowl and to a lesser extent a number of other gamebirds up to and including peacocks. There are any number of concerns one could raise. Can we find a suitable island free from feral predators that would devastate the introduced species?
We are currently doing an investigation on pig farms in Spain, including intensive and extensive/free-range farms (tho extensive ones are scarce since intensive ones are the majority in the industry). So, I thought you could be interested in helping us to raise the funds. Thanks a lot.
From the 6th -10th of July we are asking everyone to get their aprons on and bake with free-range or organic eggs. By encouraging people to bake with higher welfare eggs (as well as organic milk, butter and chocolate) vital funds will be raised to campaign against battery cages.
Here is a New York Times op-ed column about free-range pigs. He seems to think that the demand for free-range pork is a demand for wild pork, when in fact it's a demand for morally acceptable conditions for the pigs. In other words, people want to eat not wild pigs but domestic pigs raised in humane conditions.
Dogs were bred to be companion animals; pigs and cows are raised as food. Rather than eating dogs, we all ought to eat exclusively small-farmed, free-range meat. To suggest that eating one and not the other represents a conflict of ethics is preposterous. However, I agree with Mr. Foer that factory farming has to go.
But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. James Siegel Portland, Me.,
I once knew a guy who kept and raised cats. Free-ranging domestic cats have been introduced globally and have contributed to multiple wildlife extinctions on islands. We estimate that free-ranging domestic cats kill 1.4–3.7 But they don’t live in North America. Unless we put them there. That was one of his cats.
Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.
While plenty of people pay attention to the question of what it means to raise an animal humanely, far fewer stop to consider the notion—and the ostensible paradox—of humane slaughter." And when that happens, you know what direction you're headed: the justification of taking the lives of sentient nonhumans to please the palates of humans.
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