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And so, a man named Salvador Ramirez brought a small herd of goats from Santa Catalina Island where he was to San Clemente Island where he went to live. And so, when Salvador Ramirez left, there were feral goats on the island of San Clemente, the southernmost of the Channel Islands off the coast of California. And so, the U.S.
By this I mean applying the term antelope to cover all of the family Bovidae, which would include the sheep, goats and ox. It isn’t just tourists and game hunters that like them though; Painted Wolves are also big fans, as they are easier to bring down than the larger species but have more meat to eat than a small duiker.
The article is called " How I Learned to Love GoatMeat " (thanks, Bea), and its author Henry Alford, as you might imagine, discovers the wonders of goat flesh consumption and tells us all about his journey. He ends with: D id the goat yield the desired end?
It literally tossed it in the air several times as it tried to separate the meat from the shell. I hardly paid any attention to the American Oystercatchers which is kind of surprising as I usually can’t resist their carrot bills and goat eyes. I only saw a single successful snatch though, and that Sanderling only got one bite.
Briefly: Zoning board in Buffalo unanimously approved plans for a slaughterhouse (as in, a place where chickens, goats, lambs and calves will be killed and chopped up). Felicia Horton inquires/protests: "If they're cutting up [animals], are you going to want to come up front an eat some meat?"
Today, March 30th, at 3:00 East Coast time, Susan Soltero of Puerto Rico will interview me live on the air at WALO Radio about Responsible Policies for Animals' 10,000 Years Is Enough campaign to get our universities out of the meat industry! The interview is scheduled for 10-15 minutes of Monday's one-hour show.
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