Animal Person

NOVEMBER 22, 2009

Next, to today's New York Times and Gary Steiner 's fantastic Op-ed called " Animal, Vegetable, Miserable ,"which begins with: "LATELY more people have begun to express an interest in where the meat they eat comes from and how it was raised." And great timing: between Jonathan Safran Foer and Thanksgiving.

Greyhounds 100

Greyhounds Vegan Ethics Meat 100

Animal Person

AUGUST 23, 2009

The New York Times ' Nicholas D. Food for my soul does not involve grilled greyhound any more than it involves grilled chicken. Kristof frustrates me. His passion and compassion for humans is immense, but he appears to have some kind of mental block with nonhuman animals. on my schedule and for my palate.

Factory Farm 100

Factory Farm Factory Farming Animal Sanctuary Speciesism 100

Animal Person

AUGUST 19, 2009

It just so happens that after I read Bea's comment from yesterday about reaching kids with our message I saw a New York Times article from today called " Where Little Chefs Learn the Art of Slicing and Dicing ," by Ann Farmer. The kids prepared Buddhist delight that "conformed to Buddhist dietary restrictions."

Cooking 100

Cooking Chickens Factory Monkeys 100