Greyhounds New York Times Slaughter 
Animal Person
AUGUST 23, 2009
The New York Times ' Nicholas D. The animals were still bred and raised for slaughter, but evidently in some kind of soulful way we don't really hear about. Food for my soul does not involve grilled greyhound any more than it involves grilled chicken. Kristof frustrates me. on my schedule and for my palate.
Animal Person
AUGUST 19, 2009
It just so happens that after I read Bea's comment from yesterday about reaching kids with our message I saw a New York Times article from today called " Where Little Chefs Learn the Art of Slicing and Dicing ," by Ann Farmer. I don't think of that as a restriction. Any other factories on the agenda?
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