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Humane treatment runs counter to the entire industry when the point is to make money by processing these animals as fast as possible. As such, most people do not consider the potential abuse that may have taken place to bring their hamburger onto their dinner plate. Unfortunately, this goal tends to run counter to humane goals.”
Either the vegetarian argues on utilitarian premises, or he tries to supplement or replace his utilitarianism with some plausible non-utilitarian principles implying the wrongfulness of rearing and killing animals for food. Either the vegetarian argues on utilitarian grounds or the vegetarian argues on nonutilitarian grounds.
For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. It is argued that beef cattle and hogs are protein factories in reserve.
Think of all the progressives— Michael Moore , for example—who either eat meat or go out of their way to ridicule vegetarians. Moore looks like he has eaten one too many hamburgers.) Many progressives care only about human beings. Many conservatives care about animals as well as human beings.
We encourage kids to gently pet baby lambs, cows, chickens and pigs, but we deny them this loving connection when we serve animals for dinner by surreptitiously calling them chops, hamburger, nuggets and bacon. There is no happy ending for even the most humanely raised animal. We call ourselves vegetarians.
In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism. He clearly thinks that it is wrong to cause animals to suffer unnecessarily, but he appears to be somewhat ambivalent about killing animals (provided the killing is carried out humanely).
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