Critter News

APRIL 13, 2009

The only cool thing is that Gene Bauer's views on the meat industry are so similar to those expressed on this blog a few weeks ago. According to the United States Department of Agriculture, “farm animals are regulated under the Animal Welfare Act (AWA) only when used in biomedical research, testing, teaching and exhibition.

Animal Welfare Act 100

Animal Welfare Act Animal Welfare Farmed Animals Farm Animal 100

Animal Ethics

JANUARY 10, 2010

31): Would the average American have believed that hamburgers were treated with ammonia to remove salmonella and E. The United States Department of Agriculture has been broken for a long time, and it is clear that it cannot protect the American public from illness and death from contaminated meat products.

New York Times 40

New York Times New York Hamburgers Phoenix 40

Animal Ethics

APRIL 27, 2008

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

New York Times 40

New York Times New York Meat Sheep 40

Animal Ethics

OCTOBER 6, 2009

5, 2009 To the Editor: I ate my last hamburger last night. It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry. The only way the meat industry will change its ways is for people to stop buying ground beef and cause sales to plummet.

New York Times 40

New York Times New York Hamburgers Meat Industry 40

Animal Ethics

SEPTEMBER 30, 2009

It is estimated that the amount of grain fed to cattle and hogs in the United States in 1971 was twice that of U.S. Given the people in the world who are hungry or even starving, we should not eat meat, since in eating meat we are, as it were, wasting grain that could be used to feed the hungry people of the world.

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Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. Regardless of what we choose to eat, doing so will reduce our dietary carbon footprint by half because “about half of the food produced in the United States is thrown away.” The best advice Ms. Indeed, in Ms.

New York Times 40

New York Times New York San Antonio Meat 40